How to Make the VIRAL TikTok Smoked Queso Dip!!

Ingredients

• 16 oz Velveeta Cheese (cut into 1‑inch cubes)
• 8 oz Monterey Jack Cheese (shredded)
• 2 cans Rotel Diced Tomatoes with Green Chilies (10‑oz each, undrained)
• 1 lb Hot Pork Sausage (cooked, cooled slightly, crumbled)
• 2 tablespoons Pickled Jalapeño Peppers (diced; can substitute fresh jalapeños for more heat)
• 0.5 large White Onion (diced very small)
• 1 can Cream of Mushroom Soup (10.5‑oz can; can use cream of jalapeño for extra heat)
• 1 tablespoon Barbecue Rub (any mild BBQ seasoning)
• 1 spray Cooking Spray (to coat foil pan)

Instructions

1. Prep the Ingredients

   Dice the white onion very small, dice the pickled jalapeños, and cut the Velveeta block into 1‑inch cubes.

   Time: PT5M

2. Assemble the Dip

   Spray the large foil pan with cooking spray. Add the Velveeta cubes, shredded Monterey Jack, both cans of Rotel (undrained), the can of cream of mushroom soup, diced onion, diced jalapeños, cooked pork sausage, and the tablespoon of barbecue rub. Stir gently to combine.

   Time: PT5M

3. Preheat the Smoker

   Set the smoker to a low temperature, about 225°F (107°C). If using an oven, preheat to 350°F (177°C). If using a crock‑pot, set to low.

   Time: PT5M

   Temperature: 225°F

4. First Smoke Phase

   Place the foil pan in the smoker (or oven) and cook for 15 minutes. After 15 minutes, remove and give the dip a good stir to help melt any cheese clumps.

   Time: PT15M

   Temperature: 225°F

5. Finish Smoking

   Return the pan to the smoker and continue cooking for another 10‑15 minutes, or until the cheese is fully melted, the dip is bubbly, and the texture is creamy.

   Time: PT10M

   Temperature: 225°F

6. Serve

   Remove the pan from the heat, give a final stir, and serve immediately with tortilla chips, pork rinds, or fresh veggies.

   Time: PT5M

Nutrition Facts

Calories

320

Protein

12 g

Carbohydrates

12 g

Fat

24 g

Fiber

1 g