YT Recipe

Birria Ramen on the Blackstone Pellet Grill

Birria Ramen on the Blackstone Pellet Grill is a medium Japanese-American Fusion recipe that serves 4. 550 calories per serving. Recipe by Blackstone Cooking on YouTube.

Prep: 15 min | Cook: 6 hrs 7 min | Total: 6 hrs 52 min

Cost: $35.83 total, $8.96 per serving

Ingredients

  • 3 lb Chuck Roast (trimmed, pat dried)
  • 1 tsp Salt (basic seasoning)
  • 1 tsp Black Pepper (freshly ground)
  • 1 piece Biria Bomb (pre‑made seasoning sphere)
  • 4 cup Water (room temperature)
  • 1 pack Dried Ramen Noodles (standard 3‑oz package)
  • 1 large Egg (room temperature)
  • 1/4 cup Shredded Cheddar Cheese (shredded, mild)
  • 1/4 cup Fresh Onion (diced small)
  • 2 tbsp Fresh Cilantro (chopped)

Instructions

  1. Preheat Grill

    Set the Blackstone pellet grill to 270°F and allow it to preheat.

    Time: PT15M

    Temperature: 270°F

  2. Season Chuck Roast

    Pat the chuck roast dry, then rub evenly with salt and black pepper.

    Time: PT5M

  3. Smoke the Roast

    Place the seasoned roast on the grill, insert the wireless thermometer, and smoke until the internal temperature reaches 160°F, about 3 hours.

    Time: PT3H

    Temperature: 270°F

  4. Transfer to Dutch Oven

    Remove the roast, place it in a Dutch oven, add 4 cups of water and one biria bomb.

    Time: PT5M

  5. Braise on Grill

    Seal the Dutch oven and return it to the grill (still at 270°F) for another 3 hours, allowing the bomb to dissolve and the meat to become fork‑tender.

    Time: PT3H

    Temperature: 270°F

  6. Strain the Consommé

    After braising, let the Dutch oven rest 5 minutes, then pour the liquid through a fine mesh strainer into a pot on the stove.

    Time: PT5M

  7. Cook Ramen Noodles

    Bring the strained broth to a gentle simmer and add the dried ramen noodles. Cook for about 5 minutes, stirring occasionally.

    Time: PT5M

    Temperature: Medium heat

  8. Prep Toppings

    Dice the fresh onion and chop the cilantro while the noodles cook.

    Time: PT5M

  9. Crack Egg

    Crack one egg into a small bowl and set aside.

    Time: PT1M

  10. Assemble the Ramen Bowl

    Divide the cooked noodles into bowls, place the raw egg on top, and let the hot broth gently cook the egg (about 2 minutes). Add shredded beef, shredded cheese, diced onion, and cilantro. Pour any remaining broth over the top and give a quick mix to melt the cheese.

    Time: PT2M

Nutrition Facts

Calories
550
Protein
30g
Carbohydrates
55g
Fat
20g
Fiber
2g

Dietary info: Gluten, High Protein

Allergens: Egg, Dairy, Wheat

Last updated: April 15, 2026

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Birria Ramen on the Blackstone Pellet Grill

Recipe by Blackstone Cooking

A fusion ramen made on a Blackstone pellet grill: chuck roast smoked, braised with a biria seasoning bomb, then combined with broth, noodles, egg, cheese, and fresh toppings for a rich, comforting bowl.

MediumJapanese-American FusionServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
6m
Prep
6h 37m
Cook
48m
Cleanup
7h 31m
Total

Cost Breakdown

$35.83
Total cost
$8.96
Per serving

Critical Success Points

  • • Preheat Grill
  • • Smoke the Roast
  • • Braise on Grill
  • • Assemble the Ramen Bowl

Safety Warnings

  • • Handle the hot Dutch oven with oven mitts to avoid burns.
  • • Be careful of steam when lifting the lid after braising.
  • • Cook the meat to at least 160°F to ensure safe consumption.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Biria Ramen in Japanese‑American fusion cuisine?

A

Biria Ramen blends traditional Japanese ramen with American BBQ techniques, reflecting the growing trend of cross‑cultural comfort foods in the United States. The use of a biria seasoning bomb adds a Korean‑inspired spice element, making it a true fusion dish.

cultural
Q

What are the traditional regional variations of ramen in Japan that inspire this Blackstone Cooking recipe?

A

Classic Japanese ramen varies by region—Tokyo’s shoyu broth, Sapporo’s miso, and Hakata’s tonkotsu. This recipe takes the rich, pork‑based broth concept and replaces it with smoked beef, creating a new regional twist while keeping the noodle base.

cultural
Q

How is Biria Ramen traditionally served in Korean‑influenced street food culture?

A

In Korean street food, biria (or “biryani”) bombs are often used to flavor rice or noodles with a burst of spices. The Blackstone Cooking version mirrors that by dissolving the bomb into a broth, then topping the ramen with cheese and fresh herbs, a common Korean‑style garnish.

cultural
Q

What occasions or celebrations is Biria Ramen commonly associated with in modern American fusion cuisine?

A

Biria Ramen is popular at casual gatherings, game‑day parties, and outdoor BBQ events where a hearty, one‑pot meal is appreciated. Its smoky flavor makes it a crowd‑pleaser for weekend cookouts.

cultural
Q

What authentic traditional ingredients are used in classic ramen that differ from this Blackstone Cooking version?

A

Traditional ramen uses pork‑based tonkotsu broth, kombu, katsuobushi, and toppings like chashu, menma, and nori. This recipe substitutes smoked beef, a biria bomb, cheese, and fresh cilantro, creating a distinct flavor profile.

cultural
Q

What other Japanese‑American dishes pair well with Biria Ramen from the Blackstone Cooking channel?

A

Side dishes such as grilled miso‑glazed corn, kimchi slaw, or a simple cucumber sunomono complement the smoky ramen and keep the meal balanced.

cultural
Q

What makes Biria Ramen special or unique in Japanese‑American cuisine?

A

The combination of pellet‑grilled beef, a compact biria seasoning bomb, and cheese creates a layered smoky‑spicy‑creamy profile rarely found in traditional ramen, showcasing the creativity of Blackstone Cooking’s fusion approach.

cultural
Q

How has Biria Ramen evolved over time in the Blackstone Cooking community?

A

Initially, Blackstone Cooking featured a slower, traditional braise. To meet viewer demand for speed, the creator introduced the biria bomb shortcut, reducing overall cooking time while preserving depth of flavor.

cultural
Q

What are the most common mistakes to avoid when making Biria Ramen on a pellet grill?

A

Common errors include opening the grill too often, which drops temperature, and not sealing the Dutch oven tightly, which lets steam escape and prevents the meat from becoming tender. Keep the lid closed and check the seal before the second 3‑hour braise.

technical
Q

Why does this Biria Ramen recipe use a biria bomb instead of a traditional spice rub?

A

The biria bomb dissolves completely into the broth, distributing flavor evenly without gritty texture, and saves time by eliminating a lengthy dry‑rub process while still delivering a complex spice profile.

technical
Q

Can I make Biria Ramen ahead of time and how should I store it?

A

Yes. Smoke and braise the beef a day ahead, then store the broth and shredded meat separately in airtight containers in the refrigerator (up to 3 days). Reheat the broth, add fresh noodles, and assemble the bowl just before serving.

technical
Q

What does the YouTube channel Blackstone Cooking specialize in?

A

The YouTube channel Blackstone Cooking specializes in outdoor grilling, pellet‑grill recipes, and creative fusion dishes that combine classic comfort foods with smoky, wood‑fire techniques.

channel
Q

How does the YouTube channel Blackstone Cooking's approach to fusion cooking differ from other grilling channels?

A

Blackstone Cooking focuses on integrating international flavors—like Korean biria spices or Japanese ramen—into traditional American BBQ methods, whereas many other channels stick to classic BBQ or single‑cuisine recipes.

channel
More like this:Japanese-American Fusion RecipesMain Course RecipesMore by Blackstone Cooking

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