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Tomato Feta Ramen
A fusion twist on instant ramen featuring roasted tomatoes, creamy feta, crisp bacon, and green onions. The dish balances tangy tomato acidity with rich bacon fat and salty feta for a satisfying main‑course bowl.
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Cost Breakdown
Critical Success Points
- • Cooking bacon until crisp and reserving the rendered fat.
- • Roasting tomatoes and feta at 400°F for 30 minutes.
- • Crumbling the feta into the hot roasted tomatoes to create a sauce.
Safety Warnings
- • Handle the hot oven and baking dish with oven mitts to avoid burns.
- • Bacon fat is very hot; pour slowly and avoid splatter.
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