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Soft Big Bubble Focaccia
A super soft, airy focaccia with giant bubbles made from a high‑hydration dough using just five simple ingredients. The stretch‑and‑fold method creates a chewy crust and pillowy interior, perfect for topping with olives, rosemary, or any favorite ingredients.
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Cost Breakdown
Critical Success Points
- • Properly hydrate the dough (high water‑to‑flour ratio).
- • Perform the stretch‑and‑fold series without over‑working the dough.
- • Generously oil the pan and toppings to prevent burning.
- • Do not press out the bubbles when dimpling.
Safety Warnings
- • Handle hot oven and baking tray with oven mitts to avoid burns.
- • Olive oil can splatter; keep a safe distance when drizzling over hot surfaces.
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