Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Rigatoni Cake
Recipe by 750g
An original gratin in the shape of a cake, made of rigatoni, homemade bolognese sauce, creamy béchamel and melting mozzarella, all topped with gratinated cheese. Ideal for a convivial and comforting meal.
MediumItalianServes 6
Printable version with shopping checklist
Source Video
1h 8m
Prep
1h 55m
Cook
22m
Cleanup
3h 25m
Total
Cost Breakdown
Total cost:$17.75
Per serving:$2.96
Critical Success Points
- • Simmer the bolognese sauce for 1 hour to develop flavors
- • Assemble the cake by arranging the rigatoni vertically to achieve the characteristic shape
- • Bake at 190°C until a well-gratinated surface is obtained
Safety Warnings
- • Be careful of hot oil splatters
- • Handle the oven with protective gloves
- • Boiling water can cause burns
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Classic Italian Lasagna
Main CourseItalianMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium