Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tomato Mozzarella Pizza
Homemade pizza with pre-fermented dough (biga), roasted tomato coulis, light mozzarella espuma, mortadella, toasted almonds and fresh basil. A gourmet and technical version inspired by Nono's challenge.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Activation de la levure dans la biga
- • Hydratation correcte de la pâte (ne pas ajouter de farine supplémentaire)
- • Dissolution complète de la gélatine dans le mélange mozzarella‑lait
- • Cuisson ultra‑rapide à 250 °C pour obtenir une croûte bien gonflée
Safety Warnings
- • Manipuler le four très chaud (250 °C) – porter des gants de cuisine
- • Faire attention aux liquides chauds (lait et mozzarella) pour éviter les brûlures
- • Utiliser le siphon avec précaution : vérifier le joint et ne jamais diriger le jet vers le visage
- • Utiliser un couteau bien aiguisé avec précaution lors de la découpe des tomates et de la mortadelle
You Might Also Like
Similar recipes converted from YouTube cooking videos
Beef Asabuko (Braised Beef Shank with Rosemary Salt)
A rich, comforting braised beef shank dish inspired by classic Italian osso buco. The beef is seasoned with a homemade rosemary‑salt, lightly dusted with flour, and braised with bacon, carrots, onions, tomato paste, red wine and a high‑quality beef bone broth. After a slow 3‑hour oven braise the meat rests in its own juices for an hour, then is finished with a bright parsley‑garlic‑lemon garnish (grammulada). Serve over mashed potatoes, risotto or polenta.
Creamy Italian Chicken Pasta
A simple and economical recipe of chicken pasta with mushrooms and cream, inspired by an Italian cousin from Venice. Perfect for a quick, tasty dinner.
Homemade Pesto
A simple and flavorful homemade pesto, made with fresh basil, toasted pine nuts, roasted garlic, parmesan and olive oil. Perfect to accompany pasta, toast or as a sauce base.
Cheese Ravioli Recipe
A step‑by‑step guide to making fresh cheese ravioli from scratch, featuring a buttery ricotta‑parmesan‑mozzarella filling, rolled thin with a pasta machine, and cooked to perfect al dente. Perfect for a cozy Italian dinner.
Cookbook Preview: Soup Club Vegetarian Plant-Based Soup Recipes by Caroline Wright (2022)
A hearty, plant‑based Italian ribollita soup inspired by the cookbook preview from Cookbook Divas. Serve the soup hot, drizzled with extra‑virgin olive oil, sprinkled with grated Parmesan and pepper flakes, and accompanied by crusty bread for a comforting meal that yields about eight bowls (≈3 quarts).
Pasta Fagioli Soup Recipe by Nick Stellino Best Pasta e Fagioli recipe
A comforting Italian bean soup packed with cannellini beans, spicy Italian sausage, vegetables, and ditalini pasta. Perfect for cold winter evenings, this one‑pot dish combines the flavors of a classic meat sauce with the heartiness of a bean soup.