The Best Soft Chocolate Chip Cookies Recipe

Ingredients

• 1 cup Unsalted Butter (softened at room temperature)
• 3/4 cup Granulated Sugar
• 1/2 teaspoon Salt
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 2 1/4 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 cup Dark Chocolate (56% cocoa) (chopped or chips)
• 1/2 cup Hazelnuts (chopped, optional)

Instructions

1. Cream butter with sugar and salt

   In a mixing bowl, combine softened butter, granulated sugar, and salt. Beat on medium speed until the mixture is light and fluffy.

   Time: PT5M

2. Incorporate egg and vanilla

   Add the egg and vanilla extract to the butter mixture and continue beating until fully incorporated.

   Time: PT2M

3. Mix dry ingredients

   Sift together the flour and baking powder, then gradually add to the wet mixture, mixing on low speed until just combined.

   Time: PT4M

4. Add chocolate and nuts

   Fold in the dark chocolate pieces and chopped hazelnuts (if using) with a spatula until evenly distributed.

   Time: PT3M

5. Portion dough

   Divide the dough into four equal portions, shape each into a disk about 1 inch thick, and place on a parchment‑lined baking sheet.

   Time: PT5M

6. Bake

   Preheat the oven to 350°F. Bake the cookies for 10‑12 minutes, until the edges are lightly golden and the centers are set but still soft.

   Time: PT12M

   Temperature: 350°F

7. Cool

   Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

   Time: PT10M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

18 g

Fat

8 g

Fiber

1 g