Pepperoni Pizza Grilled Cheese Sandwich
Pepperoni Pizza Grilled Cheese Sandwich is a easy American recipe that serves 2. 620 calories per serving. Recipe by TheJoshElkin on YouTube.
Prep: 13 min | Cook: 15 min | Total: 38 min
Cost: $9.20 total, $4.60 per serving
Ingredients
- 1 loaf Soft Circular Bakery Loaf (about 8‑inch diameter, soft sandwich roll style)
- 2 tablespoons Unsalted Butter (room temperature, softened)
- 4 slices Medium Cheddar Cheese (about 4 oz total, sliced)
- 4 slices Monterey Jack Cheese (about 4 oz total, sliced)
- 1/4 cup Marinara Sauce (your favorite store‑bought or homemade)
- 1/2 cup Low‑Moisture Mozzarella Cheese (shredded)
- 12 pieces Pepperoni Cups (cup‑shaped pepperoni that puff up when cooked)
- 1 teaspoon Dried Oregano (optional, for garnish)
- 2 tablespoons Water (for steaming in the skillet)
Instructions
Prepare the Bread
Slice off the top and bottom of the circular loaf, then cut the remaining middle into two equal halves. You should end up with four flat pieces (two tops, two bottoms).
Time: PT5M
Butter the Bread
Spread room‑temperature butter on one side of each of the four pieces.
Time: PT2M
Heat the Skillet
Place the skillet over medium‑high heat and let it warm for about 1 minute.
Time: PT1M
Assemble First Grilled Cheese
Lay one buttered piece butter‑side down in the skillet. Layer the medium cheddar slices, then the Monterey Jack slices, and top with another buttered piece butter‑side up.
Time: PT3M
Cook and Steam
Cook for about 2‑3 minutes until the bottom is golden, then flip. Immediately add 2 Tbsp water to the pan, cover with a lid, and steam for another 2 minutes to melt the cheese fully.
Time: PT5M
Transfer to Baking Tray
Slide the cooked grilled‑cheese sandwich onto a baking tray. Spread the marinara sauce evenly over the top, sprinkle shredded mozzarella, arrange pepperoni cups, and finish with dried oregano.
Time: PT3M
Bake
Place the tray in a pre‑heated oven at 450°F and bake for roughly 10 minutes, or until the mozzarella is bubbly and the pepperoni cups have puffed up.
Time: PT10M
Temperature: 450°F
Serve
Remove from the oven, let rest for 1 minute, then slice in half and enjoy while hot.
Time: PT1M
Nutrition Facts
- Calories
- 620
- Protein
- 28 g
- Carbohydrates
- 55 g
- Fat
- 32 g
- Fiber
- 3 g
Dietary info: Contains gluten, Contains dairy, Contains pork
Allergens: Dairy, Wheat, Pork
Last updated: April 6, 2026






