Extremely Soft and Fluffy Homemade Donut Recipe - EASY donuts recipe

Ingredients

• 2 large Eggs (room temperature)
• 1/3 cup Granulated Sugar (granulated)
• 1 tsp Active Dry Yeast (instant or active dry)
• 1/4 cup Milk (lukewarm (around 38°C))
• 2 cups All-Purpose Flour (sifted)
• to taste Salt (enhances flavor)
• 2 tbsp Unsalted Butter (softened at room temperature)
• as needed Cooking Oil (neutral oil such as vegetable or canola, for frying)

Instructions

1. Mix Wet Ingredients

   In a mixing bowl, whisk together 2 eggs, 1/3 cup granulated sugar, 1 tsp active dry yeast, and 1/4 cup lukewarm milk until the mixture is smooth and the yeast begins to dissolve.

   Time: PT5M

2. Add Dry Ingredients and Butter

   Add 2 cups sifted all‑purpose flour, a pinch of salt, and 2 tbsp softened butter to the wet mixture. Stir with a wooden spoon until a soft, slightly sticky dough forms.

   Time: PT10M

3. First Rise

   Cover the bowl with a kitchen towel and place it in a warm spot. Let the dough rest for 2 hours, or until it has roughly doubled in size.

   Time: PT2H

4. Second Rest

   Gently deflate the risen dough and let it rest for an additional 30‑40 minutes to relax the gluten.

   Time: PT35M

5. Shape Donuts

   On a lightly floured surface, roll the dough to about ½‑inch thickness. Cut out circles with a donut cutter (or a large round cutter and a smaller one for the hole).

   Time: PT10M

6. Fry Donuts

   Heat enough cooking oil in a skillet over low heat until it reaches roughly 160°C. Carefully place the donuts in the oil, turning them so all sides become evenly golden brown.

   Time: PT5M

   Temperature: 160°C

7. Drain and Sugar Coat

   Using a slotted spoon, lift the donuts onto paper towels to drain excess oil. While still warm, roll each donut in granulated sugar until fully coated.

   Time: PT5M

8. Serve

   Enjoy the donuts warm, or let them cool and store according to the storage guidelines.

   Time: PT0M

Nutrition Facts

Calories

180

Protein

4g

Carbohydrates

25g

Fat

6g

Fiber

1g