The internet lies to you Cottage Cheese Ice Cream is Disgusting

Ingredients

• 2 cups Cottage Cheese (plain, full‑fat or low‑fat)
• 1 cup Frozen Pink Dragon Fruit (peeled and frozen chunks)
• 3 tablespoons Honey (raw or pure honey)
• 0.25 cup Milk (whole or 2% milk)
• 0.25 teaspoon Salt (pinch, enhances flavor)

Instructions

1. Gather Ingredients

   Measure out cottage cheese, frozen pink dragon fruit, honey, milk, and a pinch of salt. Ensure the dragon fruit is fully frozen for best texture.

   Time: PT5M

2. Blend Base

   Add cottage cheese, frozen dragon fruit, honey, and salt to the blender. Blend on high until the mixture is completely smooth and pink.

   Time: PT2M

3. Adjust Consistency

   With the blender running, slowly drizzle in the milk until the mixture reaches a soft‑serve consistency—smooth but not too runny.

   Time: PT1M

4. Freeze

   Transfer the blended mixture into a freezer‑safe container, smooth the top, and place it in the freezer for at least 30 minutes.

   Time: PT30M

   Temperature: -18°C

5. Serve

   Remove the container from the freezer, let it sit 5 minutes to soften slightly, then scoop and serve. Garnish with fresh dragon fruit slices if desired.

   Time: PT2M

Nutrition Facts

Calories

150

Protein

10 g

Carbohydrates

20 g

Fat

3 g

Fiber

2 g