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Sopa Dinamita (Sopa Vietnamita al estilo mexicano)
Una sopa reconfortante inspirada en la cocina vietnamita que mi mamá adaptó en México. Ideal para resaca, gripe o antojo, combina un caldo rico en huesos, verduras caramelizadas, fideos japoneses y un toque fresco de hierbabuena y germen de soya.
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Cost Breakdown
Critical Success Points
- • Caramelizar la cebolla sin quemarla
- • Cocinar el caldo a fuego lento al menos 1 hora para extraer sabor de los huesos
- • Retirar los huesos antes de que se deshagan
- • Cocer los fideos justo antes de servir para evitar que se empapen
- • Ajustar la sazón final con salsa de soya, aceite de ajonjolí y limón
Safety Warnings
- • Cuidado con el aceite caliente al sofreír; usar guantes si es necesario
- • Manipular el caldo hirviendo con precaución para evitar quemaduras
- • Retirar los huesos con pinzas para evitar pincharse
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