Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sopa Dinamita (Sopa Vietnamita al estilo mexicano)
Una sopa reconfortante inspirada en la cocina vietnamita que mi mamá adaptó en México. Ideal para resaca, gripe o antojo, combina un caldo rico en huesos, verduras caramelizadas, fideos japoneses y un toque fresco de hierbabuena y germen de soya.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Caramelizar la cebolla sin quemarla
- • Cocinar el caldo a fuego lento al menos 1 hora para extraer sabor de los huesos
- • Retirar los huesos antes de que se deshagan
- • Cocer los fideos justo antes de servir para evitar que se empapen
- • Ajustar la sazón final con salsa de soya, aceite de ajonjolí y limón
Safety Warnings
- • Cuidado con el aceite caliente al sofreír; usar guantes si es necesario
- • Manipular el caldo hirviendo con precaución para evitar quemaduras
- • Retirar los huesos con pinzas para evitar pincharse
You Might Also Like
Similar recipes converted from YouTube cooking videos
Tarte feuilletée à la raclette, potimarron et échalotes
Une tarte salée express à base de pâte feuilletée pur‑beurre, fromage à raclette fumé, lamelles de potimarron légèrement précuites et échalotes finement tranchées. Parfaite pour l’apéritif ou en entrée, elle se sert avec une petite salade verte. Optionnellement, on ajoute une chifonade de jambon après cuisson.
Chicken Tomato Sauce (Second Part)
A spicy tomato sauce with red curry and African chili, simmered with chicken broth and enriched with fried chicken. Ideal to accompany rice, pasta or bread. Detailed recipe in several steps, with tips, cooking times and storage advice.
Pancakes (Cake Bread)
Light and airy pancakes, inspired by Anglo‑Saxon traditions, perfect for breakfast or a snack. The batter rests for 30 minutes, the egg whites are beaten to stiff peaks for an airy texture, and everything is cooked over medium heat to achieve a beautiful golden color. Served with maple syrup or apricot jam, they are enjoyed warm, with buttered fingers.
Grenadins de veau aux morilles et sauce crémeuse, accompagnés de pommes dauphinoises
Un plat festif pour deux personnes : tendres grenadins de veau entourés d'une sauce onctueuse aux morilles, relevée de crème, vin blanc et lard fumé, servi avec des pommes dauphinoises légèrement caramélisées. Idéal pour les repas de fin d'année.
Chocolate Layer Cake with Praline Feuilletine
An ultra‑moist chocolate layer cake, filled with chocolate ganache and a crunchy praline feuilletine. Ideal for birthdays or special occasions, it consists of four 15 cm discs, brushed with a light syrup and decorated with crushed hazelnuts.
Steamed Chicken Chumil
Soft Asian dumplings filled with chicken, seasoned with ginger, soy sauce and sesame oil, steamed and served with a spicy vinegar sauce. A simple and flavorful recipe, perfect for a light dinner.