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Soupe aux champignons crémeuse à la noix de coco
Une soupe réconfortante aux champignons frais, parfumée au thym, romarin et à la crème de coco, agrémentée de lamelles de champignons dorées au beurre persillé. Idéale pour un dîner végétarien gourmand.
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Cost Breakdown
Critical Success Points
- • Déglacer correctement avec le vin blanc pour éviter les brûlures.
- • Incorporer le mélange farine‑eau sans former de grumeaux.
- • Laisser mijoter suffisamment pour obtenir une consistance crémeuse.
- • Faire dorer les champignons en évitant qu’ils ne cuisent à la vapeur.
Safety Warnings
- • Manipuler l’huile chaude avec précaution pour éviter les éclaboussures.
- • Le vin blanc déglacé est inflammable ; éloigner les flammes.
- • Faire attention aux ustensiles chauds lors du service.
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