Southern Style Peach Cobbler

Ingredients

• 1 stick Unsalted Butter (cut into pieces)
• 1 cup Self-Rising Flour (sifted)
• 0.5 cup White Sugar
• 0.5 cup Brown Sugar (packed)
• 1 cup Whole Milk (room temperature)
• 1 dash Vanilla Extract
• 1 can Canned Sliced Peaches, drained (14‑oz can, drained)
• 1 can Canned Sliced Peaches, undrained (14‑oz can, keep the juice)
• 1 tsp Ground Cinnamon (for topping)

Instructions

1. Melt Butter

   Place the 7×13 casserole dish on the stovetop over medium heat and melt the stick of butter until fully liquid, swirling the pan to coat the bottom evenly.

   Time: PT5M

2. Prepare the Dough

   In a mixing bowl, combine the self‑rising flour, white sugar, brown sugar, whole milk, and a dash of vanilla extract. Whisk until the batter is smooth and no lumps remain.

   Time: PT5M

3. Add Dough to Butter

   Pour the batter directly over the melted butter in the casserole dish. Do NOT stir; let the batter sit on top of the butter.

   Time: PT2M

4. Add Peaches

   Evenly distribute the drained canned peach slices over the batter, then pour the undrained peach can (including its juice) on top. Again, do NOT stir.

   Time: PT3M

5. Cinnamon Topping

   Sprinkle the ground cinnamon evenly over the surface of the cobbler.

   Time: PT1M

6. Bake

   Transfer the dish to a pre‑heated oven and bake at 350°F for 45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.

   Time: PT45M

   Temperature: 350°F

7. Cool and Serve

   Remove from the oven and let the cobbler cool for about 5 minutes before serving warm with ice‑cream or whipped cream if desired.

   Time: PT5M

Nutrition Facts

Calories

300

Protein

2g

Carbohydrates

55g

Fat

8g

Fiber

2g