Southern Style Peach Cobbler
Southern Style Peach Cobbler is a easy Southern (American) recipe that serves 8. 300 calories per serving. Recipe by Katie Cross on YouTube.
Prep: 15 min | Cook: 45 min | Total: 1 hr 15 min
Cost: $4.20 total, $0.53 per serving
Ingredients
- 1 stick Unsalted Butter (cut into pieces)
- 1 cup Self-Rising Flour (sifted)
- 0.5 cup White Sugar
- 0.5 cup Brown Sugar (packed)
- 1 cup Whole Milk (room temperature)
- 1 dash Vanilla Extract
- 1 can Canned Sliced Peaches, drained (14‑oz can, drained)
- 1 can Canned Sliced Peaches, undrained (14‑oz can, keep the juice)
- 1 tsp Ground Cinnamon (for topping)
Instructions
Melt Butter
Place the 7×13 casserole dish on the stovetop over medium heat and melt the stick of butter until fully liquid, swirling the pan to coat the bottom evenly.
Time: PT5M
Prepare the Dough
In a mixing bowl, combine the self‑rising flour, white sugar, brown sugar, whole milk, and a dash of vanilla extract. Whisk until the batter is smooth and no lumps remain.
Time: PT5M
Add Dough to Butter
Pour the batter directly over the melted butter in the casserole dish. Do NOT stir; let the batter sit on top of the butter.
Time: PT2M
Add Peaches
Evenly distribute the drained canned peach slices over the batter, then pour the undrained peach can (including its juice) on top. Again, do NOT stir.
Time: PT3M
Cinnamon Topping
Sprinkle the ground cinnamon evenly over the surface of the cobbler.
Time: PT1M
Bake
Transfer the dish to a pre‑heated oven and bake at 350°F for 45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
Time: PT45M
Temperature: 350°F
Cool and Serve
Remove from the oven and let the cobbler cool for about 5 minutes before serving warm with ice‑cream or whipped cream if desired.
Time: PT5M
Nutrition Facts
- Calories
- 300
- Protein
- 2g
- Carbohydrates
- 55g
- Fat
- 8g
- Fiber
- 2g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Unsalted Butter: Margarine, Coconut oil (solid)
- Instead of Self-Rising Flour: All-purpose flour + 1½ tsp baking powder + ¼ tsp salt
- Instead of White Sugar: Granulated sugar, Coconut sugar
- Instead of Brown Sugar: Dark brown sugar, Molasses + white sugar
- Instead of Whole Milk: 2% milk, Almond milk (for dairy‑free)
- Instead of Vanilla Extract: Vanilla bean paste, Maple extract
- Instead of Canned Sliced Peaches, drained: Fresh sliced peaches (peeled)
- Instead of Canned Sliced Peaches, undrained: Fresh sliced peaches with a splash of juice
- Instead of Ground Cinnamon: Ground nutmeg, Pumpkin spice
Equipment Needed
- 7×13‑inch Casserole Dish
- Stovetop (medium heat)
- Whisk
- Mixing Bowl
- Measuring Cups and Spoons
- Oven
- Spatula or Spoon for spreading (optional)
Critical Steps — Do Not Skip
- Melt butter without browning.
- Do not stir after pouring batter over butter.
- Do not stir after adding peaches.
- Bake until golden brown, covering with foil if needed.
Chef Tips from the Video
- Use high‑quality canned peaches packed in light syrup for the best flavor.
- A pinch of nutmeg with the cinnamon adds a warm, spicy depth.
- Serve with a scoop of vanilla ice‑cream for a classic Southern finish.
Troubleshooting
Topping is soggy and not golden.
Make sure the butter is fully melted and hot before adding the batter; bake longer or increase oven temperature by 10°F.
Filling is too watery.
Drain the first can of peaches more thoroughly or add a tablespoon of cornstarch to the batter.
Cobbler sticks to the pan.
Grease the casserole dish lightly before melting butter, or use a non‑stick baking pan.
Storage
Refrigerator: Cover tightly and store for up to 3 days.
Freezer: Freeze in an airtight container for up to 2 months; reheat in oven.
Room temperature: Can sit at room temperature for up to 2 hours; keep covered.
Make-Ahead Tips
- Assemble the cobbler up to 24 hours ahead and refrigerate; bake when ready.
- If freezing, assemble, cover tightly, freeze, then bake from frozen adding 10‑15 extra minutes.
Frequently Asked Questions
What is the cultural significance and history of Southern Style Peach Cobbler in Southern American cuisine?
Peach cobbler originated in the rural South as a way to use abundant fresh or canned peaches with a simple biscuit‑like topping. It became a staple comfort food, often served at family gatherings, church potlucks, and summer picnics, embodying the region’s love of fruit desserts.
What are the traditional regional variations of peach cobbler in the Southern United States?
In the Deep South, cobblers may use a cornmeal‑based crust, while in the Carolinas a more cake‑like batter is common. Some versions add a splash of bourbon or a streusel topping, but the classic version uses a simple biscuit batter over canned or fresh peaches.
How is Southern Style Peach Cobbler traditionally served in the South?
It is typically served warm straight from the oven, often topped with a scoop of vanilla ice‑cream or a dollop of whipped cream. A drizzle of the peach juices over the ice‑cream creates a delicious contrast of hot and cold.
What occasions or celebrations is Southern Style Peach Cobbler traditionally associated with in Southern culture?
Peach cobbler is a go‑to dessert for summer barbecues, church socials, family reunions, and holiday gatherings like Thanksgiving, especially when peaches are in season or when canned peaches are a pantry staple.
What other Southern dishes pair well with Southern Style Peach Cobbler?
Serve it alongside fried chicken, pulled pork, or a simple green salad for a balanced meal. The sweet, buttery cobbler also pairs nicely with a slice of cornbread or a scoop of sweet potato ice‑cream for an elevated Southern dessert spread.
What makes Southern Style Peach Cobbler special or unique in Southern cuisine?
Its simplicity—just a few pantry staples—and the contrast between a buttery, biscuit‑like topping and juicy peach filling set it apart. The technique of pouring batter over melted butter creates a caramelized crust that is uniquely Southern.
What are the most common mistakes to avoid when making Southern Style Peach Cobbler?
Common errors include stirring after adding the batter, which prevents the crust from forming, and using too much juice from the peaches, which can make the topping soggy. Also, over‑browning the butter before adding the batter can give a burnt flavor.
Why does this Southern Style Peach Cobbler recipe use self‑rising flour instead of regular flour and baking powder?
Self‑rising flour simplifies the recipe by providing the exact amount of leavening needed for a light, fluffy topping, ensuring consistent texture without having to measure separate baking powder and salt.
Can I make Southern Style Peach Cobbler ahead of time and how should I store it?
Yes, you can assemble the cobbler up to a day ahead, cover it tightly, and refrigerate. Bake it when ready, or freeze the unbaked cobbler for up to two months and bake from frozen, adding extra baking time.
What does the YouTube channel Katie Cross specialize in?
The YouTube channel Katie Cross focuses on approachable home‑cooking recipes, especially classic comfort foods and Southern-inspired dishes, with clear step‑by‑step tutorials for home cooks of all skill levels.
How does the YouTube channel Katie Cross's approach to Southern cooking differ from other cooking channels?
Katie Cross emphasizes simplicity and minimal equipment, often using pantry staples and canned ingredients to recreate authentic Southern flavors, whereas many other channels may rely on fresh, specialty items or more complex techniques.
Last updated: August 24, 2026
