YT Recipe

Korean Soy+Garlic+Honey Fried Chicken Sauce Recipe With KFC /How To Make yangnyeom/ Respect Maangchi

Korean Soy+Garlic+Honey Fried Chicken Sauce Recipe With KFC /How To Make yangnyeom/ Respect Maangchi is a easy Korean recipe that serves 4. 300 calories per serving. Recipe by Hello K Cooking (Korean Cooking Class in Seoul) on YouTube.

Prep: 10 min | Cook: 7 min | Total: 22 min

Cost: $14.20 total, $3.55 per serving

Ingredients

  • 500 g Pre‑fried Korean style chicken pieces (Frozen or refrigerated, thawed if frozen; bite‑size pieces or wings)
  • 8 tablespoons Soy Sauce (Regular Korean or Japanese soy sauce)
  • 0.5 tablespoons Sesame Oil (Toasted sesame oil for flavor)
  • 3 dashes Ground Black Pepper (Freshly ground)
  • 6 tablespoons Granulated Sugar (White sugar)
  • 2.5 tablespoons Garlic (Minced fresh garlic)
  • 1 tablespoons Honey (Pure honey, preferably light)
  • 100 g Onion (Diced; about half a medium onion)
  • 1 teaspoon Cooking Oil (Neutral oil (vegetable or canola) for sautéing)
  • 1 teaspoon Sesame Seeds (Toasted, for garnish)

Instructions

  1. Prepare Ingredients

    Dice the onion, mince the garlic, and measure out soy sauce, sugar, honey, sesame oil, pepper, and sesame seeds. Set the pre‑fried chicken pieces aside on a plate.

    Time: PT5M

  2. Heat Pan

    Add 1 teaspoon of neutral cooking oil to a large skillet and heat over low heat.

    Time: PT1M

    Temperature: Low

  3. Sauté Garlic

    Add the 2½ tablespoons of minced garlic to the pan and stir for about 1 minute until fragrant, being careful not to let it brown.

    Time: PT1M

    Temperature: Low

  4. Cook Onions

    Add the diced onion (100 g) to the pan and stir‑fry until the onion becomes translucent and slightly soft, about 2 minutes.

    Time: PT2M

    Temperature: Low

  5. Add Sauce Base

    Stir in 8 tablespoons soy sauce, 6 tablespoons sugar, and 1 tablespoon honey. Mix well and bring the mixture to a gentle boil, allowing the sugar and honey to dissolve and the sauce to thicken, about 2 minutes.

    Time: PT2M

    Temperature: Low

  6. Finish Sauce

    Turn off the heat and immediately stir in ½ tablespoon toasted sesame oil and 3 dashes of ground black pepper. Mix until glossy.

    Time: PT30S

  7. Coat Chicken

    Add the pre‑fried chicken pieces to the pan. Toss quickly to coat every piece with the glossy sauce. Cook for another 2 minutes just to heat the chicken through and let the glaze cling.

    Time: PT2M

    Temperature: Low

  8. Garnish and Serve

    Transfer the chicken to a serving plate, sprinkle toasted sesame seeds on top, and serve immediately while hot and crispy.

    Time: PT30S

Nutrition Facts

Calories
300
Protein
20 g
Carbohydrates
30 g
Fat
12 g
Fiber
1 g

Dietary info: Contains soy, Contains sesame, Contains honey, Contains gluten

Allergens: Soy, Sesame, Honey, Gluten (from fried coating)

Last updated: April 19, 2026

Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Korean Soy+Garlic+Honey Fried Chicken Sauce Recipe With KFC /How To Make yangnyeom/ Respect Maangchi

Recipe by Hello K Cooking (Korean Cooking Class in Seoul)

A quick, non‑spicy Korean fried chicken tossed in a sweet‑salty soy‑honey‑garlic glaze. Using pre‑fried Kentucky‑style chicken keeps the crust ultra‑crisp while the glaze adds classic Korean flavor. Perfect for a snack or main dish.

EasyKoreanServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
6m
Prep
7m
Cook
10m
Cleanup
23m
Total

Cost Breakdown

$14.20
Total cost
$3.55
Per serving

Critical Success Points

  • • Do not let the garlic burn in step 3
  • • Watch the sauce closely in step 5 to prevent it from scorching
  • • Toss the chicken quickly in step 7 to keep the crust crispy

Safety Warnings

  • • Hot oil can cause burns – handle the pan with a pot holder
  • • Sugar‑honey sauce becomes very hot and sticky; avoid splatter
  • • Use low heat to prevent garlic from burning

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of soy honey garlic Korean fried chicken in Korean cuisine?

A

Korean fried chicken, known as "yangnyeom chicken," became popular in the 1970s when double‑fried techniques created an ultra‑crisp crust. The sweet‑salty soy‑honey‑garlic glaze is a classic non‑spicy variation that reflects Korea’s love for balanced flavors and is often enjoyed as an anju (food served with drinks).

cultural
Q

What are the traditional regional variations of yangnyeom chicken in Korean cuisine?

A

While the basic sweet‑spicy version is nationwide, regions like Busan favor a lighter soy‑based glaze, whereas Seoul’s style may include more garlic and sesame. Some areas add gochujang for heat, while others keep it completely non‑spicy like this recipe.

cultural
Q

How is soy honey garlic Korean fried chicken traditionally served in Korea?

A

It is typically served hot, sprinkled with toasted sesame seeds and sometimes chopped green onions, alongside pickled radish (danmuji) and a cold beer. It can also be wrapped in lettuce leaves with a dab of ssamjang for a fresh bite.

cultural
Q

What occasions or celebrations is soy honey garlic Korean fried chicken associated with in Korean culture?

A

Fried chicken is a popular snack for late‑night gatherings, sports events, and casual celebrations such as birthdays or office get‑togethers. The non‑spicy soy‑honey version is especially favored for those who prefer milder flavors.

cultural
Q

What other Korean dishes pair well with soy honey garlic Korean fried chicken?

A

Pair it with steamed white rice, Korean coleslaw (myeolchi bokkeum), pickled radish, or a simple cucumber salad. For drinks, Korean rice beer (makgeolli) or a cold lager complements the sweet‑salty glaze.

cultural
Q

What are the authentic traditional ingredients for soy honey garlic Korean fried chicken versus acceptable substitutes?

A

Authentic ingredients include Korean soy sauce, toasted sesame oil, Korean honey, and Korean fried chicken coated in a wheat‑based batter. Substitutes can be regular soy sauce, any neutral oil, and store‑bought fried chicken pieces, though the texture may vary slightly.

cultural
Q

What are the most common mistakes to avoid when making soy honey garlic Korean fried chicken?

A

Common errors are burning the garlic, letting the sugar‑honey sauce scorch, and over‑cooking the pre‑fried chicken which makes the crust soggy. Keep the heat low, stir constantly, and coat the chicken just until heated through.

technical
Q

Why does this recipe use low heat for the sauce instead of high heat?

A

Low heat prevents the sugar and honey from caramelizing too quickly and burning, which would give a bitter taste and a gritty texture. Gentle simmering allows the glaze to become glossy and cling to the chicken without scorching.

technical
Q

Can I make soy honey garlic Korean fried chicken ahead of time and how should I store it?

A

Yes, you can prepare the glaze up to step 6 and refrigerate it for up to two days. Store the coated chicken in an airtight container in the fridge for up to 3 days and reheat gently in a skillet before serving.

technical
Q

What texture and appearance should I look for when making soy honey garlic Korean fried chicken?

A

The chicken should retain a crisp, golden‑brown crust while the glaze appears glossy, slightly sticky, and evenly coats each piece. The sesame seeds on top add a subtle nutty sheen.

technical
Q

How do I know when the soy honey garlic Korean fried chicken is done cooking?

A

The sauce will have boiled and thickened, and the chicken will be hot throughout (internal temperature around 75 °C/165 °F). The glaze should cling without pooling, indicating the coating is complete.

technical
Q

What does the YouTube channel Hello K Cooking specialize in?

A

The YouTube channel Hello K Cooking focuses on Korean home‑cooking tutorials, teaching traditional and modern Korean dishes with clear step‑by‑step instructions for English‑speaking audiences.

channel
Q

What is the cooking philosophy and style of the YouTube channel Hello K Cooking?

A

Hello K Cooking emphasizes authentic Korean flavors while simplifying techniques for home cooks, using readily available ingredients and highlighting cultural context in each video.

channel
More like this:Korean RecipesMain Course RecipesMore by Hello K Cooking (Korean Cooking Class in Seoul)

You Might Also Like

Similar recipes converted from YouTube cooking videos

Home Made Korean Fried Chicken (Soy Garlic Glaze)
8

Home Made Korean Fried Chicken (Soy Garlic Glaze)

Crispy double‑fried Korean chicken coated in a sweet‑savory soy‑garlic honey glaze. Perfect for parties or a satisfying snack, this recipe follows the classic double‑batter technique for ultimate crunch.

58 minServes 4$13
Korean
Soy Garlic Korean Fried Chicken Recipe KyoChon and Bonchon Chicken Style
14

Soy Garlic Korean Fried Chicken Recipe KyoChon and Bonchon Chicken Style

A Korean‑style double‑fried chicken with a sweet‑savory soy‑garlic glaze. The chicken is brined in milk for extra juiciness, coated in a light rice‑flour batter, and fried twice for an ultra‑crisp crust. Finished with a glossy soy‑garlic sauce, this dish is perfect for a family dinner or a weekend feast.

5 hrs 40 minServes 4$29
Korean
How to Cook Korean SOY GARLIC HONEY FRIED CHICKEN
4

How to Cook Korean SOY GARLIC HONEY FRIED CHICKEN

Crispy double‑fried chicken drumsticks glazed with a sweet‑savory Korean soy‑ginger sauce. Perfect for a quick dinner or a satisfying snack.

47 minServes 2$8
Korean
Soy & Garlic Korean Fried Chicken Recipe!
5

Soy & Garlic Korean Fried Chicken Recipe!

Crispy double‑fried chicken wings tossed in a sweet‑spicy soy‑garlic glaze, finished with sesame seeds, green onions and sliced red chilies. A classic Korean street‑food favorite made at home with simple ingredients and the signature double‑fry technique for extra crunch.

45 minServes 4$12
Korean
Crispy Soy Garlic Korean Fried Chicken Wings Recipe - with Kikkoman Less Salt
5

Crispy Soy Garlic Korean Fried Chicken Wings Recipe - with Kikkoman Less Salt

Crispy, golden Korean‑style chicken wings made in an air fryer and tossed in a sweet‑savory soy‑garlic glaze. Using low‑salt Kikkoman soy sauce, egg white, and potato starch gives a light, airy crust without deep‑frying, while the glaze adds umami, garlic, and a hint of Japanese flavor.

51 minServes 4$10
Korean
FINGER-LICKING-GOOD Korean Fried Chicken Wings in Soy Garlic & Spicy Sauces ❗️BETTER THAN RESTAURANT
2

FINGER-LICKING-GOOD Korean Fried Chicken Wings in Soy Garlic & Spicy Sauces ❗️BETTER THAN RESTAURANT

Crispy Korean-style fried chicken wings coated in a simple cornstarch batter and served with two homemade sauces – a garlicky tangy sauce and a spicy gochujang‑enhanced version. The recipe includes tips for double‑frying, making extra sauce for fries, and how to achieve that restaurant‑level crunch at home.

45 minServes 5$12
Korean
🔥 Trending Recipes← All Recipes