120/-रुपए ke 8 momos in Delhi 😳

Ingredients

• 1 cup All‑Purpose Flour (sifted)
• 1/3 cup Water (lukewarm for dough)
• 1/2 tsp Salt (for dough)
• 1 tbsp Vegetable Oil (for dough and pan‑frying)
• 100 g Textured Soy Protein (TVP) (re‑hydrated in hot water 5 min, drained)
• 1 tbsp Soy Sauce (adds umami)
• 1 tsp Fresh Ginger (finely grated)
• 1 clove Garlic Clove (minced)
• 1 piece Green Chili (finely chopped, optional heat)
• 1/4 tsp Ground Black Pepper (freshly ground)
• 2 tbsp Tandoori Mayonnaise (store‑bought or homemade with mayo + tandoori masala)
• 1 tsp Lemon Juice (brightens the dip)

Instructions

1. Make the Dough

   In a mixing bowl combine the flour, salt and 1 tbsp oil. Gradually add lukewarm water while stirring until a soft, non‑sticky dough forms.

   Time: PT10M

2. Rest the Dough

   Cover the bowl with a damp cloth and let the dough rest for 15 minutes to relax the gluten.

   Time: PT15M

3. Prepare the Soy Filling

   While the dough rests, place the soy granules in a bowl, cover with hot water and let sit 5 minutes. Drain, then squeeze out excess water. Add soy sauce, ginger, garlic, green chili, black pepper and mix well.

   Time: PT10M

4. Roll and Cut Dough Circles

   Divide the rested dough into 8 equal portions. On a lightly floured surface roll each portion into a thin circle about 8 cm in diameter using a rolling pin. Use a glass or cutter to shape uniformly.

   Time: PT10M

5. Fill and Seal Momos

   Place 1 tbsp of soy filling in the centre of each circle. Moisten the edge with a little water, fold the circle into a half‑moon and pleat the edges to seal tightly.

   Time: PT15M

6. Pan‑Fry the Momos

   Heat 2 tbsp oil in a kadhai over medium‑high heat. Arrange the momos in a single layer, flat side down. Fry for 2 minutes until the bottom turns golden, then add ¼ cup water, cover and steam for 5 minutes. Remove the lid and cook another 1‑2 minutes to evaporate remaining water and crisp the base.

   Time: PT13M

   Temperature: Medium‑High

7. Prepare Tandoori Mayo Dip

   In a small bowl combine tandoori mayonnaise and lemon juice. Stir until smooth.

   Time: PT2M

8. Serve

   Transfer the hot momos to a serving plate and drizzle or serve the tandoori mayo on the side for dipping.

   Time: PT3M

Nutrition Facts

Calories

960

Protein

12 g

Carbohydrates

140 g

Fat

30 g

Fiber

8 g