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간단하지만 풍미 가득한 알리오 올리오 파스타 레시피입니다. 엑스트라 버진 올리브오일과 버터, 마늘, 파슬리, 레드페퍼플레이크만 있으면 5분 안에 완성할 수 있어 바쁜 일상에도 손쉽게 즐길 수 있습니다.
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Similar recipes converted from YouTube cooking videos

A classic slow‑cooked Bolognese ragù made with ground pork, beef, and ham, simmered for 5 hours with tomatoes and white wine, served over fresh tagliatelle. This recipe follows the traditional method from Trattoria da Amerigo and includes detailed steps, tips, and storage advice for home cooks.

A classic Italian risotto, quick and economical, prepared in a single pot. Arborio rice becomes creamy thanks to the gradual addition of broth, a splash of white wine and a touch of mascarpone, then is lifted with parmesan and a drizzle of lime juice for an unexpected freshness. Ideal for a convivial weekday dinner.

Fresh and indulgent starter made with white tomatoes, creamy mozzarella and homemade pesto. Ideal for a summer aperitif or a light starter. The preparation includes a green pesto, a mozzarella cream and peeled tomatoes, all layered and served with arugula and a drizzle of balsamic vinegar.

These Italian cantuccini, slightly crunchy almond biscuits, are perfect to accompany coffee or tea. The recipe uses everyday ingredients, requires little equipment and yields about 60 small biscuits for under $5.

A step‑by‑step guide to making a classic short panettone in the traditional Bolognese style. The recipe follows Gino Fabbri’s method, from refreshing the starter to the final glaze, proofing, baking, and storage. Perfect for holiday celebrations or any time you crave authentic Italian sweet bread.

A step‑by‑step home‑baker’s guide to making a classic Italian panettone using a natural sourdough starter, autolyse, and a buttery emulsion. The recipe follows the method demonstrated by Corman Italia, balancing hydration, butter temperature, and fermentation to produce a light, aromatic, and beautifully risen holiday loaf.