महँगी बात चित वाला रोल 😋😛.

Ingredients

• 200 g All-Purpose Flour (for the roll dough, sifted)
• 100 ml Water (lukewarm, for dough)
• 1 tsp Salt
• 2 tbsp Oil (for dough and frying)
• 150 g Paneer (firm, cut into strips)
• 6 pieces Momos (store‑bought frozen or fresh)
• 1 medium Onion (thinly sliced)
• 1 Green Chili (finely chopped, optional for extra heat)
• 2 tbsp Coriander Leaves (chopped)
• 2 tbsp Chili Garlic Sauce (store‑bought, spicy)
• 1 tsp Soy Sauce (optional, for depth)
• 1 tsp Lemon Juice
• 1 tbsp Butter (for pan‑frying the roll)

Instructions

1. Prepare the Roll Dough

   In a mixing bowl combine all‑purpose flour, salt, 1 tbsp oil and water. Knead until smooth and elastic (about 5 minutes).

   Time: PT5M

2. Rest the Dough

   Let the dough rest for 10 minutes covered with a kitchen towel.

   Time: PT10M

3. Steam or Pan‑Fry Momos

   Steam the momos for 4‑5 minutes until cooked through, or pan‑fry them lightly in a little oil for a crispy exterior.

   Time: PT5M

4. Sauté Paneer and Onions

   Heat 1 tbsp oil in the skillet, add sliced onions and green chili, sauté until translucent (2 minutes). Add paneer strips, chili garlic sauce, soy sauce, lemon juice, and half the coriander. Cook 2 minutes, stirring gently.

   Time: PT4M

5. Roll Out the Dough

   Divide the rested dough into 2 equal balls. On a lightly floured surface, roll each ball into a 20 cm (8‑inch) oval.

   Time: PT3M

6. Assemble the Roll

   Place 3 cooked momos in the center of each rolled oval, add a generous spoon of the paneer‑onion mixture, and drizzle extra chili garlic sauce if desired.

   Time: PT2M

7. Seal and Pan‑Fry the Roll

   Fold the edges over the filling, pinching to seal. Melt butter in the skillet over medium heat (180°C). Place the roll seam‑side down, press gently, and fry 2‑3 minutes per side until golden and crisp.

   Time: PT5M

   Temperature: 180°C

8. Serve

   Cut each roll diagonally, garnish with remaining coriander leaves, and serve hot with extra chili garlic sauce on the side.

   Time: PT1M

Nutrition Facts

Calories

520

Protein

20 g

Carbohydrates

60 g

Fat

20 g

Fiber

3 g