Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spicy Aloo Gobi (Cauliflower and Potatoes)
A comforting Indian curry made with cauliflower and potatoes, flavored with warm spices (cumin, curry, turmeric) and brightened with ginger, garlic and fresh cilantro. Perfect for winter evenings, this vegetarian dish is simple, quick and full of flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Fry the whole spices in hot oil without burning them.
- • Cook the potatoes and cauliflower until tender but still firm.
- • Add the diluted tomato paste at the end to prevent it from over‑caramelizing.
Safety Warnings
- • Hot oil can splatter; handle the pan with oven mitts.
- • Whole spices can splatter; add them slowly.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homestyle Easy Chicken Biryani
This easy chicken biryani recipe is for a clean, tasty, and aromatic biryani made at home. It uses basmati rice, spicy chicken, and Shan Biryani Masala, making each grain separate and the chicken flavorful.
Cabbage with Coconut and Spices
A stir-fry of finely sliced cabbage flavored with curry, turmeric, mustard seeds, ginger, green chili, crunchy peanuts and shredded coconut. Quick, tasty and completely vegan, perfect as a side dish or a light main course.
Plain Layered Paratha (Indian Flatbread) (parota)
A step‑by‑step guide to making soft, flaky plain parathas at home. This Indian flatbread is rolled thin, folded, and cooked with ghee for a deliciously buttery finish. Perfect as a side for curries, dal, or enjoyed with butter and pickles. Also known as parota.
Desi Ghee Paratha (Traditional Chandni Chowk Style) (parota)
A classic Indian whole‑wheat paratha cooked in pure desi ghee, inspired by the famous Parathe Wali Gali of Chandni Chowk where 80‑90 varieties of parathas are made. This recipe uses authentic pure ghee for a flaky, buttery texture and is perfect for a hearty breakfast or a comforting dinner. Also known as parota.
Changezi Aloo
A rich, aromatic North Indian potato curry inspired by wedding banquet flavors. Thick‑cut potatoes are lightly fried, then simmered in a silky tomato‑curd gravy spiced with a special birista‑cashew paste, whole aromatics and a hint of sugar. The dish is glossy, mildly spicy and perfect with naan or rice.
Masala Pasta (Healthy Whole Wheat Penne)
A quick, kid‑friendly Indian‑style masala pasta made with 100% whole‑wheat penne. Packed with veggies, protein‑rich pasta, and a tangy tomato‑ketchup‑Szechuan sauce, this dish is wholesome, low‑cholesterol and free from artificial colors or preservatives.