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A comforting Indian curry made with cauliflower and potatoes, flavored with warm spices (cumin, curry, turmeric) and brightened with ginger, garlic and fresh cilantro. Perfect for winter evenings, this vegetarian dish is simple, quick and full of flavor.
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本格的なクッチ風チキンビリヤニの作り方です。バスマティ米を半炊きにし、ヨーグルトとスパイスでマリネした鶏肉と層にして蒸し焼きにします。香り高いサフランミルクとフレッシュハーブがアクセント。家庭でも本格的なインドの味を楽しめます。

A rich, creamy Indian lentil curry made with black gram (urad dal) and red kidney beans (rajma), simmered in a buttery tomato‑onion gravy and finished with garam masala, butter, and fresh cream. Perfect with naan, roti, or rice.

A massive, indulgent sandwich inspired by the famous Indore factory‑style paneer sandwich. Crispy toasted bread layered with soft paneer, fresh vegetables, green chutney and tomato ketchup makes a satisfying vegetarian snack or light meal.

A quick, viral‑style Indian dessert that layers crunchy biscuits (Lotus Biscoff or Parle‑G) with thick Greek yogurt. No baking required – just soak, chill, and enjoy a creamy, tangy treat that mimics a light cheesecake.

A fragrant, fluffy chicken dum biryani made with marinated chicken, partially cooked basmati rice, ghee, and saffron milk. Perfect for parties or a special family dinner, this recipe walks you through marinating, cooking, layering, and the final dum step for a restaurant‑style result.

A traditional North Indian sweet from Agra, made by stuffing tender parwal (pointed gourd) with a rich, cardamom-scented mawa (khoya) filling, simmered in sugar syrup, and garnished with slivered nuts. This mithai is unique, festive, and keeps well for days.