24/7 ramen shop with no staff 😱🍜 Who wants to come?

Ingredients

• 100 g Ramen Noodles (fresh or high‑quality instant noodles, no seasoning packet)
• 2 cup Beef Broth (low‑sodium, preferably homemade or good quality store‑bought)
• 1 tbsp Gochujang (Korean Chili Paste) (adds deep heat and umami)
• 1 tbsp Soy Sauce (regular or low‑sodium)
• 2 clove Garlic (minced)
• 1 tsp Ginger (fresh, grated)
• 1 tsp Sesame Oil (for finishing aroma)
• 50 g Beansprouts (rinsed and drained)
• 1 stalk Spring Onion (thinly sliced, green and white parts)
• 2 slices Fish Cake (Kamaboko) (about 30 g total, sliced thin)
• 30 g Kimchi (roughly 2 tbsp, drained)
• 30 g Pickled Radish (julienned, sweet‑sour)
• 30 g Mozzarella Cheese (shredded, will melt into broth)

Instructions

1. Prepare the Spicy Beef Broth

   In a large pot, combine 2 cups beef broth, 1 tbsp gochujang, 1 tbsp soy sauce, minced garlic, grated ginger, and 1 tsp sesame oil. Stir until the gochujang dissolves, then bring to a gentle boil.

   Time: PT5M

   Temperature: Medium heat, simmer

2. Prep All Toppings

   While the broth is heating, rinse beansprouts and drain. Slice the fish cake into thin strips. Thinly slice the spring onion (both white and green parts). Drain kimchi and pat dry. Julienne the pickled radish. Shred the mozzarella cheese.

   Time: PT5M

3. Cook the Ramen Noodles

   Bring the broth to a rolling boil. Add the ramen noodles and cook according to package instructions, usually 2–3 minutes, stirring gently to separate strands.

   Time: PT3M

   Temperature: Boiling

4. Assemble the Bowl

   Transfer the cooked noodles and broth into a soup bowl using a ladle. Quickly scatter the beansprouts, fish cake strips, and spring onion on top. Sprinkle the shredded mozzarella over the hot broth so it melts.

   Time: PT2M

5. Serve with Side Condiments

   Place the kimchi and pickled radish on a small side plate. Serve the ramen hot, encouraging diners to mix the cheese and toppings before eating.

   Time: PT1M

Nutrition Facts

Calories

650

Protein

22 g

Carbohydrates

68 g

Fat

22 g

Fiber

3 g