Korean carrot salad 🥕 d

Ingredients

• 2 large Carrots (peeled and shredded)
• 1 teaspoon Salt (to soften carrots, adjust to taste)
• 1 medium Cucumber (thinly sliced or julienned)
• 2 tablespoons Chives (finely chopped)
• 1 teaspoon Garlic Powder
• 1/4 teaspoon Cayenne Pepper (adjust for heat preference)
• 1/4 teaspoon Black Pepper (freshly ground)
• 1/2 teaspoon Coriander Powder
• 2 tablespoons White Vinegar (or rice vinegar for milder flavor)
• 2 tablespoons Olive Oil (heated with garlic for aroma)
• 1 clove Garlic (minced, infused into oil)

Instructions

1. Shred Carrots

   Peel the carrots and shred them using a box grater or food processor.

   Time: PT5M

2. Salt and Rest

   Place the shredded carrots in the mixing bowl, sprinkle 1 teaspoon of salt over them, and toss to coat. Let the carrots sit for 15 minutes to soften.

   Time: PT15M

3. Rinse Carrots

   After 15 minutes, rinse the carrots thoroughly with cold water to remove excess salt, then drain well using a colander.

   Time: PT2M

4. Prep Cucumber & Chives

   Thinly slice the cucumber into match‑stick strips and finely chop the chives.

   Time: PT3M

5. Combine Vegetables

   Add the sliced cucumber and chopped chives to the shredded carrots in the bowl.

   Time: PT1M

6. Add Dry Spices

   Sprinkle garlic powder, cayenne pepper, black pepper, and coriander powder over the vegetable mixture and toss to distribute evenly.

   Time: PT1M

7. Add Vinegar

   Drizzle 2 tablespoons of white vinegar over the salad and mix thoroughly.

   Time: PT1M

8. Infuse Garlic Oil

   In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 2‑3 minutes until fragrant but not browned.

   Time: PT3M

   Temperature: Medium heat

9. Finish the Dressing

   Pour the hot garlic‑infused oil over the salad, toss quickly to coat all ingredients.

   Time: PT2M

10. Season & Serve

    Taste the salad and add a pinch more salt or vinegar if needed. Serve immediately or let sit for another 5 minutes for deeper flavor.

    Time: PT1M

Nutrition Facts

Calories

120

Protein

2g

Carbohydrates

12g

Fat

7g

Fiber

3g