YT Recipe

Carrot Ribbon Salad

Carrot Ribbon Salad is a easy Korean recipe that serves 3. 120 calories per serving. Recipe by Liliana DeAngelis on YouTube.

Prep: 15 min | Cook: PT0M | Total: 20 min

Cost: $2.72 total, $0.91 per serving

Ingredients

  • 6 Carrots (peeled and cut into thin ribbons using a peeler or vegetable slicer)
  • 4 Green Onions (trimmed and thinly sliced)
  • 1 clove Garlic (microplaned for strong flavor)
  • 1 tablespoon Sesame Seeds (toasted if desired)
  • 2 teaspoon Sesame Oil (100% pure, toasted sesame oil for flavor)
  • 2 teaspoon Soy Sauce (regular or low-sodium)
  • 1 tablespoon Rice Vinegar (unseasoned)
  • 1 teaspoon Chili Crisp (store‑bought or homemade; adds smoky heat)

Instructions

  1. Prepare Carrots

    Trim the green tops off the carrots, peel them, then run a peeler or ribbon cutter along the length to create thin carrot ribbons.

    Time: PT5M

  2. Slice Green Onions

    Trim the root ends of the green onions, discard any wilted parts, and slice them thinly on a diagonal.

    Time: PT2M

  3. Microplane Garlic

    Peel one garlic clove and grate it finely using a microplane directly into the bowl.

    Time: PT1M

  4. Add Sesame Seeds

    Measure 1 tablespoon of sesame seeds and sprinkle them over the carrot ribbons.

    Time: PT1M

  5. Add Sesame Oil

    Drizzle 2 teaspoons of toasted sesame oil over the mixture.

    Time: PT1M

  6. Add Soy Sauce

    Add 2 teaspoons of soy sauce to the bowl.

    Time: PT1M

  7. Add Rice Vinegar

    Stir in 1 tablespoon of rice vinegar for acidity.

    Time: PT1M

  8. Add Chili Crisp

    Finish with 1 teaspoon of chili crisp, mixing it in to distribute the smoky heat.

    Time: PT1M

  9. Toss and Serve

    Using a wooden spoon or your gloved hand, toss all ingredients until the carrots are evenly coated. Taste and adjust seasoning if needed, then serve immediately or chill.

    Time: PT2M

Nutrition Facts

Calories
120
Protein
2 g
Carbohydrates
15 g
Fat
5 g
Fiber
3 g

Dietary info: Vegan, Gluten-Free (use tamari instead of regular soy sauce)

Allergens: Sesame, Soy

Last updated: April 19, 2026

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Carrot Ribbon Salad

Recipe by Liliana DeAngelis

A bright, crunchy Korean-inspired carrot salad that went viral on TikTok. Thin carrot ribbons are tossed with green onions, garlic, sesame seeds, sesame oil, soy sauce, rice vinegar, and a touch of chili crisp for a sweet, tangy, smoky, and mildly spicy side dish.

EasyKoreanServes 3

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
15m
Prep
0m
Cook
10m
Cleanup
25m
Total

Cost Breakdown

$2.72
Total cost
$0.91
Per serving

Critical Success Points

  • • Peeling and ribboning the carrots to achieve the right texture.
  • • Grating the garlic finely to avoid large pieces.
  • • Balancing the sesame oil, soy sauce, and rice vinegar for proper flavor harmony.

Safety Warnings

  • • Use a sharp knife and peeler carefully to avoid cuts.
  • • Handle the microplane with a firm grip to prevent slipping.
  • • If using a chili crisp with hot oil, avoid splatter; keep hands away from the face.

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Korean carrot salad in Korean cuisine?

A

Korean carrot salad, often called "당근무침" (danggeun muchim), is a banchan (side dish) that showcases the Korean love for quick, pickled vegetables seasoned with sesame, vinegar, and chili. It provides a fresh, crunchy contrast to heavier main dishes and is traditionally served at family meals and special occasions.

cultural
Q

What are the traditional regional variations of Korean carrot salad in Korean cuisine?

A

In the southern regions of Korea, carrot salad may include gochugaru (Korean red pepper flakes) for extra heat, while northern styles often use a milder soy‑vinegar dressing. Some versions add a touch of sugar or honey for sweetness, and others incorporate sliced radish or cucumber alongside the carrots.

cultural
Q

How is Korean carrot salad traditionally served in Korean households?

A

It is typically served in a small side‑dish bowl alongside rice, soup, and other banchan. The salad is eaten with a spoon or chopsticks and is meant to be enjoyed fresh, often within a few hours of preparation to retain its crisp texture.

cultural
Q

What occasions or celebrations is Korean carrot salad traditionally associated with in Korean culture?

A

While not tied to a specific holiday, Korean carrot salad appears at everyday family meals, holiday feasts like Chuseok and Seollal, and at restaurant tables as a refreshing palate cleanser. Its quick preparation makes it popular for potlucks and gatherings.

cultural
Q

What makes Korean carrot salad special or unique in Korean cuisine?

A

The combination of raw carrot ribbons with a sesame‑oil, soy‑vinegar, and chili‑crisp dressing creates a balance of sweet, tangy, nutty, and smoky flavors that is rare in other Korean banchan. The texture contrast between the crisp carrots and crunchy sesame seeds is a hallmark of Korean side dishes.

cultural
Q

What are the most common mistakes to avoid when making Korean carrot salad?

A

Common errors include cutting carrots too thick, which prevents the dressing from coating them; using too much soy sauce, making the salad overly salty; and adding the chili crisp too early, which can cause the oil to separate. Always taste and adjust seasoning before the final toss.

technical
Q

Why does this Korean carrot salad recipe use sesame oil and rice vinegar instead of a traditional Korean gochujang paste?

A

Sesame oil and rice vinegar provide a light, bright base that lets the natural sweetness of the carrots shine, while chili crisp adds a smoky heat without overwhelming the dish. Gochujang would make the salad much richer and darker, changing the intended fresh flavor profile.

technical
Q

Can I make Korean carrot salad ahead of time and how should I store it?

A

Yes, you can prepare the dressing up to 24 hours in advance and keep it refrigerated. Store the carrot ribbons in a sealed container with a little water to stay crisp, then combine with the dressing just before serving. The salad stays good in the fridge for 3 days.

technical
Q

What texture and appearance should I look for when making Korean carrot salad?

A

The carrots should be thin, translucent ribbons that coat easily with the dressing. The salad should have a glossy sheen from the sesame oil, specks of toasted sesame seeds, and a vibrant orange‑red color from the chili crisp. It should feel crisp, not soggy.

technical
Q

What does the YouTube channel Liliana DeAngelis specialize in?

A

The YouTube channel Liliana DeAngelis focuses on fun, approachable home cooking tutorials, often featuring viral recipes, quick meals, and creative twists on classic dishes while emphasizing kitchen confidence for beginners.

channel
Q

How does the YouTube channel Liliana DeAngelis' approach to Korean cooking differ from other Korean cooking channels?

A

Liliana DeAngelis brings a casual, first‑time‑cook perspective to Korean recipes, prioritizing simple measurements and relatable commentary over strict authenticity. She often adapts viral TikTok trends for the home kitchen, making Korean flavors accessible to a broader audience.

channel
More like this:Korean RecipesSide Dish RecipesMore by Liliana DeAngelis

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