Quattro Cheesy Spicy Buldak Noodles

Ingredients

• 200 g Egg Noodles (any short pasta or ramen works; cook al dente)
• 1 cup Shredded Mozzarella Cheese (prefer low‑moisture for smoother melt)
• 0.5 cup Shredded Cheddar Cheese (adds sharp flavor)
• 2 tbsp Unsalted Butter (cut into small pieces)
• 0.5 cup Whole Milk (helps create a creamy sauce)
• 2 tbsp Hot Sauce (e.g., Sriracha) (adjust to desired heat level)
• 0.5 cup Blue Takis (Crunchy Cheese Flavored Tortilla Chips) (crush lightly for topping)
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Instructions

1. Cook the Noodles

   Bring a large pot of salted water to a rolling boil, add the egg noodles and cook according to package directions until al dente, about 8 minutes.

   Time: PT8M

   Temperature: 212°F

2. Prepare the Double‑Spicy Cheese Sauce

   While the noodles cook, melt butter in a saucepan over medium heat, add milk and stir. Gradually whisk in the shredded mozzarella and cheddar until smooth, then stir in hot sauce, salt, and pepper. Keep the sauce on low heat for 5 minutes, stirring frequently to avoid scorching.

   Time: PT5M

   Temperature: medium

3. Combine Noodles and Sauce

   Drain the noodles using a colander and return them to the large pot. Pour the cheese sauce over the noodles, toss gently to coat evenly.

   Time: PT2M

4. Add the Crunchy Blue Takis

   Place the Blue Takis in a zip‑top bag and crush lightly with a rolling pin or the flat side of a knife. Sprinkle the crushed chips over the cheesy noodles just before serving.

   Time: PT1M

5. Serve

   Transfer the topped noodles to a serving bowl and enjoy while hot and crunchy.

   Time: PT0M

Nutrition Facts

Calories

620

Protein

22g

Carbohydrates

68g

Fat

28g

Fiber

3g