Ce soir j’ai des invités sauf que je sais pas cuisiner
Ce soir j’ai des invités sauf que je sais pas cuisiner 🍳 is a easy Chinese (Fusion) recipe that serves 3. 610 calories per serving. Recipe by lapatte on YouTube.
Prep: 5 min | Cook: 10 min | Total: 20 min
Cost: $9.29 total, $3.10 per serving
Ingredients
- 200 g Egg Noodles (dried, break into smaller pieces before cooking)
- 4 cups Water (for boiling noodles)
- 1 tablespoon Harissa Paste (spicy North‑African chili paste)
- 2 tablespoons Soy Sauce (low‑sodium preferred)
- 1 tablespoon Vegetable Oil (neutral‑flavored oil)
- 50 g Shredded Mozzarella Cheese (melts well; can use cheddar for sharper flavor)
- 2 pieces Cooked Chicken Tenders (leftover, cut into bite‑size pieces)
- 2 stalks Green Onions (optional garnish, thinly sliced)
Instructions
Boil the Noodles
Bring the water to a rolling boil in a pot, add the broken egg noodles and cook according to package directions (usually 2–3 minutes) until al dente.
Time: PT3M
Temperature: Boiling
Drain and Set Aside
Drain the noodles in a colander, rinse briefly with warm water to stop cooking, and set aside.
Time: PT1M
Create the Spicy Base
Heat the vegetable oil in a skillet over medium‑high heat. Add the harissa paste and soy sauce, stirring quickly for about 30 seconds until fragrant.
Time: PT1M
Temperature: Medium‑high heat
Combine Noodles and Cheese
Add the cooked noodles to the skillet, toss to coat with the spicy base, then sprinkle the shredded mozzarella over the top. Cover the skillet for 2 minutes to let the cheese melt, then stir gently to create a creamy coating.
Time: PT2M
Temperature: Medium‑high heat
Add Chicken Tenders
Add the bite‑size chicken tender pieces, toss for another 2 minutes until heated through and lightly coated with sauce.
Time: PT2M
Temperature: Medium‑high heat
Finish and Serve
Remove from heat, garnish with sliced green onions, and serve immediately while the cheese is still gooey.
Time: PT1M
Nutrition Facts
- Calories
- 610
- Protein
- 30 g
- Carbohydrates
- 70 g
- Fat
- 20 g
- Fiber
- 2 g
Dietary info: Contains meat, Contains dairy
Allergens: Gluten, Dairy, Soy
Ingredient Substitutions
- Instead of Egg Noodles: Ramen noodles, Spaghetti
- Instead of Harissa Paste: Sriracha, Chili garlic sauce
- Instead of Soy Sauce: Tamari
- Instead of Vegetable Oil: Canola oil, Peanut oil
- Instead of Shredded Mozzarella Cheese: Cheddar, Provolone
- Instead of Cooked Chicken Tenders: Cooked shrimp, Firm tofu
- Instead of Green Onions: Chives
Equipment Needed
- Pot
- Skillet
- Spatula
- Measuring Spoons
- Ladle (optional)
- Knife
- Cutting Board
Critical Steps — Do Not Skip
- Cook noodles al dente to avoid mushy texture.
- Melt cheese evenly without burning the sauce.
- Control spiciness by adjusting harissa amount.
Chef Tips from the Video
- Use a wok or a large non‑stick skillet for even heat distribution.
- Add a tiny splash of the noodle cooking water when the cheese is melting; the starch helps create a silky sauce.
- For extra crunch, toss in a handful of toasted sesame seeds just before serving.
Troubleshooting
The dish is too spicy.
Stir in a little extra cheese or a splash of milk to mellow the heat, and add a pinch of sugar.
Noodles become soggy.
Drain noodles well, and toss them quickly over high heat; avoid over‑cooking the noodles.
Cheese does not melt.
Cover the skillet for a minute to trap steam, or lower the heat slightly and stir continuously.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat gently in a skillet with a splash of water.
Freezer: Not recommended; texture of noodles and cheese deteriorates.
Room temperature: Do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Cook the noodles a few minutes early, rinse, and toss with a little oil to prevent sticking.
- Mix harissa and soy sauce in a small bowl and store in the fridge for up to 3 days.
Frequently Asked Questions
What is the cultural significance and history of spicy noodle dishes in Ramadan celebrations across North African and Middle Eastern communities?
Spicy noodle dishes, often flavored with harissa or chili pastes, have become popular fast‑breakfast (iftar) options in many North African households because they are quick, hearty, and provide an energy boost after a day of fasting. The heat is believed to stimulate digestion and the carbs replenish glycogen stores.
What are the traditional regional variations of Chinese‑style noodle dishes in North African cuisine?
In Morocco and Algeria, you’ll find noodles tossed with preserved lemons, olives, and ras el hanout, while in Tunisia the same base is often spiced with harissa. The YouTube channel lapatte blends the Chinese stir‑fry technique with North African heat for a unique fusion.
How is Spicy Chinese‑Style Noodles with Cheese and Chicken Tenders traditionally served during Ramadan in the lapatte channel videos?
Lapatte typically serves the dish hot, directly from the skillet, garnished with fresh green onions and sometimes a drizzle of extra harissa for those who love extra heat. It’s meant to be eaten immediately after breaking the fast.
What occasions or celebrations is this spicy noodle dish associated with in North African and Chinese fusion cuisine?
Besides Ramadan iftar, the dish is popular for late‑night gatherings, street‑food festivals, and quick family meals where time is limited but flavor is essential.
What are the authentic traditional ingredients for Spicy Chinese‑Style Noodles with Cheese and Chicken Tenders versus acceptable substitutes?
Authentic ingredients include wheat noodles, harissa paste, soy sauce, and mozzarella or a similar melting cheese. Substitutes can be ramen noodles, sriracha instead of harissa, tamari for soy sauce, and cheddar or provolone for cheese.
What are the most common mistakes to avoid when making Spicy Chinese‑Style Noodles with Cheese and Chicken Tenders at home?
Common errors include over‑cooking the noodles, using too much harissa which overwhelms the dish, and adding cheese too early so it burns. Follow the timing steps and taste the sauce before adding the cheese.
Why does this recipe use harissa paste instead of a milder chili sauce?
Harissa provides a deep, smoky heat that complements the soy‑based sauce and balances the richness of the cheese, creating a more complex flavor profile than a simple mild chili sauce.
Can I make Spicy Chinese‑Style Noodles with Cheese and Chicken Tenders ahead of time and how should I store them?
Yes, you can pre‑cook the noodles and keep the harissa‑soy mixture in a sealed container. Store the assembled dish in the refrigerator for up to 2 days and reheat quickly in a skillet, adding a splash of water to revive the sauce.
What does the YouTube channel lapatte specialize in?
The YouTube channel lapatte specializes in fast, budget‑friendly fusion recipes that blend Asian cooking techniques with North African flavors, often created on the fly for unexpected guests.
How does the YouTube channel lapatte's approach to fusion cooking differ from other cooking channels?
Lapatte focuses on improvisation with pantry staples, high‑energy storytelling, and a playful mix of cultural ingredients, whereas many channels stick to strict traditional recipes or elaborate gourmet techniques.
Last updated: September 3, 2026
