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A vibrant Indian‑fusion pasta that combines al‑dente pasta with a spicy tomato‑based sauce, a rich cheese‑infused white sauce, sweet corn, capsicum and blanched spinach. Quick, comforting and perfect for a weeknight dinner.
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Everything you need to know about this recipe
Spicy Creamy Tomato Spinach Pasta reflects the growing trend of blending Western pasta formats with Indian spices, a practice that gained popularity in urban Indian households during the early 2000s as families sought quick, flavorful meals.
Unlike classic Italian pasta that relies on olive oil and herbs, this dish incorporates Indian staples such as red chili powder, oregano, and chili flakes, and adds a cheese‑based white sauce, creating a bold, spicy‑creamy profile unique to Indian fusion.
In South India, similar pasta dishes often use coconut milk and curry leaves, while in the North, butter, cream, and garam masala are common. The version from Saroj's Kitchen uses a simple oregano‑chili blend for a pan‑Indian appeal.
This quick‑cook pasta is popular for weekend family lunches, birthday parties, and as a comfort food during monsoon evenings when a warm, hearty meal is desired.
Key ingredients include fresh spinach, tomatoes, garlic, onion, red chili powder, and a cheese‑based béchamel. Substitutes can be kale for spinach, canned tomatoes for fresh, and plant‑based milk and cheese for a vegan version.
Serve it alongside a crisp cucumber‑yogurt raita, a simple mixed green salad with lemon dressing, or a side of garlic naan for a satisfying Indo‑Italian feast.
Common errors include overcooking the pasta, allowing the tomato puree to burn, and adding milk too quickly to the roux which creates lumps. Follow the step‑by‑step timings and whisk continuously for best results.
Creating a béchamel first ensures a smooth, velvety texture and prevents the cheese from curdling in the acidic tomato base, giving the dish a balanced creamy‑spicy mouthfeel.
Yes. Store the tomato sauce and white sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently and combine with freshly cooked pasta just before serving.
The YouTube channel Saroj's Kitchen specializes in easy‑to‑follow Indian home‑cooking tutorials, focusing on everyday meals, quick snacks, and creative fusion recipes that use readily available ingredients.
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