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An indulgent sandwich for Ramadan: fluffy homemade rolls, marinated chicken tenders coated in an ultra‑crispy spicy blend, all drizzled with sweet chili sauce and creamy white sauce. Perfect for a quick meal or a festive appetizer.
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A traditional Moroccan couscous, light and very digestible, made with durum wheat semolina, spiced lamb pieces, seasonal vegetables and chickpeas. It is served with a saffron‑flavored broth and a touch of sea‑salt butter. Ideal for a convivial meal with family or friends.

A Moroccan eggplant caviar, rich in flavors thanks to roasted eggplants, a spicy tomato sauce and crispy eggplant chips. Perfect as an appetizer or side dish, this vegetarian dish combines sweetness, smokiness and heat.

A selection of four salads inspired by Morocco, combining sweet‑salty flavors and fragrant spices: candied pumpkin with orange blossom water, steamed zucchini with fresh mint, carrots with chamoula and preserved lemon, and candied tomatoes with spices. Ideal as a starter or as a side for a tagine or grilled dishes.

A traditional Moroccan couscous made with whole wheat semolina, tender lamb pieces, seasonal vegetables (carrots, turnips, zucchini, squash, cabbage, cardoons) and chickpeas. Everything is steamed in a couscoussier, flavored with spices and tomato paste, then presented in a generous dome with butter and broth. Ideal for a convivial family meal.

A fragrant Moroccan chicken tajine featuring browned chicken legs, sweet onions, aromatic spices, preserved lemon, green olives, and a buttery sauce. Cooked in a clay pot in the oven for tender, fall‑off‑the‑bone meat, this dish is perfect for entertaining or a special family dinner.

A flavorful pastilla made with white fish, shrimp, calamari, mushrooms and vermicelli, scented with a spicy charmoula and wrapped in crispy filo pastry sheets. Ideal for a large convivial meal for 10 to 12 people.