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Spicy Crispy Chicken Sandwich (Chicken Crispy Motl)
An indulgent sandwich for Ramadan: fluffy homemade rolls, marinated chicken tenders coated in an ultra‑crispy spicy blend, all drizzled with sweet chili sauce and creamy white sauce. Perfect for a quick meal or a festive appetizer.
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Critical Success Points
- • First dough rise (2 h) – essential for volume.
- • Rub the coating mixture to achieve a texture that replaces breadcrumbs.
- • Fry the tenders at 170 °C without overcrowding the pan.
Safety Warnings
- • Frying oil reaches high temperatures; handle with gloves and keep a lid nearby.
- • Never leave the pan unattended while frying.
- • Use wooden or silicone utensils to avoid burns.
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