Cost Breakdown

Critical Success Points

• • Soaking the semolina for 1 hour
• • First rise of the dough (45 min‑1 h)
• • Properly seal the edges of the stuffed bread
• • Cook over medium‑high heat to avoid burning the bread

Safety Warnings

• • Be careful with hot oil when frying the stuffed bread.
• • Handle boiling water with care to avoid burns.
• • Use the knife carefully when chopping vegetables and meat.