
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A complete meal for Ramadan: a comforting barley semolina (chicha) soup, fresh carrot and orange beet verrines, and soft stuffed breads with keftas and vegetables. Easy to prepare in several steps, ideal for varying menus.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

These Moroccan shortbread cookies, very crumbly and flavored with vanilla, are the base dough used for weddings and celebrations in Morocco. Easy to prepare in large quantities, they can be cut into various shapes and bake quickly in a fan‑forced oven. Ideal to enjoy plain or topped with jam, salted butter caramel or chocolate.

A flavorful Moroccan tajine where the tenderness of the lamb pairs with the sweetness of lightly caramelized pears, lifted by warm spices, butter, sugar and crunchy touches of almonds and sesame. Perfect for a comforting autumn dinner.

Crispy samosas filled with a delicious onion preparation flavored with spices and cilantro. Ideal for Ramadan ftour or as a tasty appetizer.

This traditional Moroccan cake, called “Vélib”, is a delicious coconut and semolina biscuit flavored with lemon. Perfect for celebrating Eid, it is prepared in less than an hour, baked at 160 °C for 12 minutes and enjoyed coated with powdered sugar.

A traditional Moroccan sweet couscous, called Couscous CEFA, made with semolina, raisins, butter and flavored with cinnamon. Ideal for Ramadan or as a festive dessert.

A savory Moroccan pastilla filled with fish, shrimp, squid, rice vermicelli and flavored with chermoula. Buttered brick sheets, baked until a golden, crisp crust. Ideal for special occasions or a festive meal.