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Chicken Drumstick Tagine with Olives
A flavorful tagine of golden chicken drumsticks, simmered with carrots, olives and mushrooms, then finished in the oven with butter. Perfect for a comforting dinner with Moroccan accents.
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Cost Breakdown
Critical Success Points
- • Brown the drumsticks before cooking to develop flavor.
- • Brush the chicken with butter before the oven step to achieve a crispy skin.
- • Reduce the olive‑mushroom sauce until it reaches a coating consistency.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use kitchen gloves or a sleeve when removing the dish from the oven at 200°C.
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