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Chicken Drumstick Tagine with Olives

Recipe by Lynoucha's Kitchen

A flavorful tagine of golden chicken drumsticks, simmered with carrots, olives and mushrooms, then finished in the oven with butter. Perfect for a comforting dinner with Moroccan accents.

MediumMoroccanServes 4

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Source Video
15m
Prep
1h 20m
Cook
11m
Cleanup
1h 46m
Total

Cost Breakdown

$12.37
Total cost
$3.09
Per serving

Critical Success Points

  • Brown the drumsticks before cooking to develop flavor.
  • Brush the chicken with butter before the oven step to achieve a crispy skin.
  • Reduce the olive‑mushroom sauce until it reaches a coating consistency.

Safety Warnings

  • Handle hot oil carefully to avoid splatters.
  • Use kitchen gloves or a sleeve when removing the dish from the oven at 200°C.

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Chicken Drumstick Tagine with Olives Recipe by Lynoucha's Kitchen (520 cal) | YouTube to PDF