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A flavorful tagine of golden chicken drumsticks, simmered with carrots, olives and mushrooms, then finished in the oven with butter. Perfect for a comforting dinner with Moroccan accents.
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Kefta au four, une préparation simple de boulettes de viande hachée épicées, cuites au four sur un lit d'oignons et de tomates. Le résultat est juteux, parfumé et parfait pour un repas convivial, accompagné de haricots verts sautés ou de frites.

A traditional Moroccan layered flatbread (Msemen) perfect for a snack, breakfast, or merienda. Crispy on the outside, soft and buttery inside, served with tea, coffee, jam, or honey.

A comforting Moroccan tagine of kefta meatballs with peppers, tomatoes, onions and fresh herbs, served with bread and a small green salad.

A fragrant, one‑pot Moroccan‑style tajine packed with tender beef, seasonal vegetables, preserved lemon and a warm spice blend. Easy to assemble and perfect for a comforting family dinner.

Crispy Moroccan babouches made with toasted sesame seeds, fried and then glazed with honey scented with orange blossom water and topped with sliced almonds. A sweet treat, easy and quick to prepare.

A complete Moroccan couscous, rich in vegetables, topped with tender meat and caramelized raisins (taya). Ideal for Ramadan or a family meal, it is prepared quickly thanks to pressure cooking and an ultra‑fast couscous fluffing method.