My Fav Maggi recipe

Ingredients

• 2 packets Maggi Noodles (instant noodle packs, includes seasoning packets)
• 1 medium Onion (finely chopped)
• 2 pieces Green Chilies (finely sliced, keep seeds for extra heat)
• 1 tablespoon Vegetable Oil (neutral oil such as canola or sunflower)
• 1 teaspoon Extra Maggi Masala (additional Maggi seasoning blend, optional for extra spice)
• 0.5 teaspoon Salt (to taste)
• 0.25 teaspoon Chili Powder (optional, for extra heat)
• 1 cup Water (regular tap water)
• 0.5 cup Boiled Water (water boiled and kept hot)
• 2 tablespoons Fresh Coriander Leaves (chopped for garnish)

Instructions

1. Prepare Ingredients

   Finely chop the onion, slice the green chilies, and roughly chop the coriander leaves. Measure water and set aside the boiled water.

   Time: PT5M

2. Sauté Aromatics

   Heat the oil in the skillet over medium heat. Add the chopped onion and green chilies and sauté for about 1 minute until the onion becomes translucent.

   Time: PT1M

   Temperature: medium heat

3. Add Extra Masala & Seasoning

   Sprinkle the extra Maggi masala, salt, and chili powder over the sautéed aromatics. Stir quickly for 30 seconds.

   Time: PT30S

   Temperature: medium heat

4. Add Water and Bring to Boil

   Pour 1 cup of regular water into the skillet, increase the heat to high, and bring the mixture to a rolling boil.

   Time: PT2M

   Temperature: high heat

5. Prepare Masala‑Infused Boiled Water

   In a small bowl, dissolve the two Maggi seasoning packets from the noodle packs into the 0.5 cup of hot boiled water. Stir until fully dissolved.

   Time: PT1M

6. Cook the Noodles

   Break the noodle cake into quarters and add it to the boiling liquid. Cook for about 2 minutes, stirring occasionally, until the noodles are just tender.

   Time: PT2M

   Temperature: medium‑high heat

7. Finish with Masala Water

   After the noodles have cooked for roughly 4 minutes total, pour the masala‑infused boiled water into the skillet, give a quick stir, and immediately turn off the heat.

   Time: PT30S

8. Garnish and Serve

   Sprinkle the chopped coriander over the noodles, give a final gentle toss, and serve hot.

   Time: PT30S

Nutrition Facts

Calories

360

Protein

8 g

Carbohydrates

70 g

Fat

12 g

Fiber

2 g