This Korean Street Food Will Blow Your Mind

Ingredients

• 1 lb Boneless Skinless Chicken Thighs (cut into 1‑inch bite‑size pieces)
• 2 Tbsp Soy Sauce (low‑sodium preferred)
• 2 Tbsp Gochujang (Korean red chili paste)
• 1 Tbsp Rice Vinegar
• 1 Tbsp Honey
• 2 cloves Garlic (minced)
• 1 tsp Fresh Ginger (grated)
• 1 tsp Sesame Oil
• 1 pinch Black Pepper
• 8 Wooden Skewers (soaked in water 30 min to prevent burning)
• 2 cups Vegetable Oil (for shallow frying)
• 1 tsp Sesame Seeds (optional, for garnish)
• 1 stalk Green Onion (thinly sliced for garnish)

Instructions

1. Soak Skewers

   Place wooden skewers in a bowl of water and let them soak for at least 30 minutes to prevent burning during frying.

   Time: PT5M

2. Cut Chicken

   Trim any excess fat from the chicken thighs and cut the meat into 1‑inch bite‑size cubes.

   Time: PT5M

3. Prepare Sauce & Marinade

   In a mixing bowl combine soy sauce, gochujang, rice vinegar, honey, minced garlic, grated ginger, sesame oil, and a pinch of black pepper. Stir until smooth.

   Time: PT5M

4. Marinate Chicken

   Add the chicken cubes to half of the sauce, toss to coat, and let sit for 10 minutes while you finish prepping the skewers.

   Time: PT10M

5. Thread Chicken onto Skewers

   Remove skewers from water, pat dry, and thread 3‑4 chicken pieces onto each skewer, leaving a little space between pieces for even cooking.

   Time: PT5M

6. Heat Oil

   Pour vegetable oil into the frying pan to a depth of about ½ inch. Heat over medium‑high until the oil reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

7. Fry Skewers

   Carefully place the skewers in the hot oil. Fry for 4‑5 minutes, turning once, until the chicken is cooked through and the exterior is golden‑brown.

   Time: PT10M

   Temperature: 350°F

8. Coat with Remaining Sauce

   Transfer the fried skewers to a clean bowl and toss with the remaining sauce until each piece is evenly coated.

   Time: PT2M

9. Garnish and Serve

   Arrange the skewers on a serving plate, sprinkle with sesame seeds and sliced green onion. Serve immediately while hot.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

8g

Fat

15g

Fiber

1g