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Desi Ghee Paratha (Traditional Chandni Chowk Style) (parota)
A classic Indian whole‑wheat paratha cooked in pure desi ghee, inspired by the famous Parathe Wali Gali of Chandni Chowk where 80‑90 varieties of parathas are made. This recipe uses authentic pure ghee for a flaky, buttery texture and is perfect for a hearty breakfast or a comforting dinner. Also known as parota.
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Critical Success Points
- • Ensuring the dough is soft but not sticky.
- • Resting the dough for at least 15 minutes.
- • Cooking on medium heat with generous ghee to achieve flaky layers.
Safety Warnings
- • Desi ghee gets very hot; handle with care to avoid burns.
- • Use oven mitts when handling the hot tawa.
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