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Shahi Tukda (Royal Indian Bread Pudding)
A rich, aromatic Indian dessert made with fried bread soaked in a fragrant saffron‑cardamom sugar syrup and a creamy milk sauce, finished with nuts and rose water. Perfect for festive occasions or a special treat.
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Cost Breakdown
Critical Success Points
- • Frying the bread to a perfect golden color without burning.
- • Soaking the fried bread thoroughly in the saffron‑cardamom syrup.
- • Baking just long enough to set the dessert while keeping it moist.
Safety Warnings
- • Hot oil can cause severe burns – handle the skillet with care.
- • Sugar syrup reaches high temperatures; avoid splashes.
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