Frittata with Spinach and Mushrooms for Breakfast or Brunch
Frittata with Spinach and Mushrooms for Breakfast or Brunch is a easy Italian recipe that serves 6. 375 calories per serving. Recipe by Let's Celebrate TV on YouTube.
Prep: 20 min | Cook: 45 min | Total: 1 hr 20 min
Cost: $14.84 total, $2.47 per serving
Ingredients
- 12 large eggs Large Eggs (room temperature)
- 2 tablespoons Whole Milk (adds a splash of richness)
- 1 teaspoon Kosher Salt (adjust to taste)
- 0.5 teaspoon Black Pepper (freshly ground)
- 2 tablespoons Unsalted Butter (for the pan, adds flavor)
- 12 ounces Frozen Chopped Spinach (thawed, drained, and squeezed dry)
- 1 pound Bacon (cut into lardons)
- 10 ounces Mushrooms (sliced)
- 1 cup Sharp Cheddar Cheese (shredded (about 113 g))
Instructions
Make the Egg Mixture
Crack 12 large eggs into a mixing bowl, add 2 Tbsp whole milk, 1 tsp salt, and ½ tsp black pepper. Whisk until the yolks are fully broken and the mixture is uniform; no need to whisk fluffy.
Time: PT5M
Prepare the Spinach
Place the 12 oz frozen chopped spinach in a microwave‑safe bowl, heat until thawed, then transfer to a clean kitchen towel and squeeze out as much liquid as possible.
Time: PT5M
Sauté Spinach
Heat the skillet over medium‑low heat, melt 2 Tbsp butter, then add the drained spinach. Stir for about 1‑2 minutes until most of the remaining moisture evaporates.
Time: PT2M
Cook the Bacon
Cut the 1 lb bacon into small lardons. Add them to the same skillet (you can use the same pan after the spinach is removed) and fry until crisp and the fat has rendered, about 5 minutes.
Time: PT5M
Sauté Mushrooms
Add the sliced 10 oz mushrooms to the skillet with the bacon fat. Cook, stirring occasionally, until they release their moisture and turn golden, about 4 minutes. No additional salt is needed.
Time: PT4M
Combine Vegetables
Return the cooked spinach to the skillet, mixing it with the bacon and mushrooms so the vegetables are evenly distributed.
Time: PT2M
Add Egg Mixture and Cheese
Pour the whisked egg mixture over the vegetables, letting the edges set for a minute. Sprinkle the 1 cup shredded sharp cheddar over the top and gently fold once to embed the cheese.
Time: PT3M
Bake the Frittata
Transfer the skillet to a pre‑heated oven (350°F / 180°C) and bake for 12‑15 minutes, until the center is set but still slightly jiggle‑y from the melted cheese.
Time: PT15M
Temperature: 350°F
Rest and Serve
Remove the skillet from the oven and let the frittata rest for 10 minutes. This allows carry‑over cooking and makes it easier to slice. Slide onto a cutting board, cut into wedges, and serve warm or at room temperature.
Time: PT10M
Nutrition Facts
- Calories
- 375
- Protein
- 25 g
- Carbohydrates
- 3 g
- Fat
- 30 g
- Fiber
- 1 g
Dietary info: Contains meat, Gluten‑Free, High‑Protein
Allergens: Eggs, Dairy, Pork
Ingredient Substitutions
- Instead of Large Eggs: Egg substitute
- Instead of Whole Milk: non‑dairy milk
- Instead of Kosher Salt: sea salt
- Instead of Black Pepper: white pepper
- Instead of Unsalted Butter: olive oil
- Instead of Frozen Chopped Spinach: fresh spinach (about 10 oz)
- Instead of Bacon: turkey bacon, smoked ham
- Instead of Mushrooms: cremini mushrooms, button mushrooms
- Instead of Sharp Cheddar Cheese: Swiss cheese, mozzarella
Equipment Needed
- Mixing Bowl
- Whisk
- Oven‑Safe Nonstick Skillet
- Cutting Board
- Chef's Knife
- Spatula
- Oven
- Measuring Spoons
- Cheese Grater (optional)
Critical Steps — Do Not Skip
- Sauté spinach until dry to avoid sogginess.
- Cook bacon until crisp for flavor and texture.
- Add cheese after the eggs begin to set to ensure even melt.
- Bake until the center is set but still slightly jiggle‑y; overbaking makes it dry.
Chef Tips from the Video
- Add a pinch of nutmeg to the egg mixture for a subtle warmth.
- Finish with a sprinkle of fresh herbs like chives or parsley for color.
- Using a cast‑iron skillet gives a deeper crust and more even heat.
Troubleshooting
Frittata is soggy in the middle.
Make sure the spinach is thoroughly squeezed dry and the mushrooms are cooked until most moisture evaporates before adding the eggs.
The top is over‑browned before the center sets.
Cover the skillet loosely with foil halfway through baking or lower the oven temperature to 325°F.
Eggs are undercooked after baking.
Increase oven time by 2‑3 minutes and ensure the oven is fully preheated before inserting the skillet.
Storage
Refrigerator: Cover tightly and store for up to 3 days.
Freezer: Slice, wrap each piece in foil and place in a freezer bag; freeze up to 2 months. Reheat in oven.
Room temperature: Do not leave out longer than 2 hours.
Make-Ahead Tips
- Prepare and squeeze the spinach a day ahead; store in an airtight container.
- Cook the bacon and mushrooms ahead of time and refrigerate; reheat briefly before adding eggs.
- The frittata can be baked fully, cooled, sliced, and reheated in the oven or microwave.
Frequently Asked Questions
What is the cultural significance and history of a frittata in Italian cuisine?
The frittata originated in Italy as a simple way to stretch eggs with leftover ingredients. Historically it was a peasant dish, cooked over an open flame, and later became a staple for breakfast, brunch, and festive gatherings across the country.
How does the Spinach, Mushroom & Bacon Frittata fit into traditional Italian brunch traditions?
While traditional Italian brunchs are rare, the frittata is often served as a hearty morning dish during holidays and family gatherings. Adding regional ingredients like spinach and mushrooms reflects the Italian love for seasonal vegetables.
What regional variations of frittata exist within Italy?
In northern Italy, frittatas often include potatoes and cheese like Fontina. In the south, they may feature tomatoes, zucchini, or ricotta. Coastal versions incorporate seafood, while mountain regions favor cured meats and hearty greens.
What occasions or celebrations is a frittata traditionally associated with in Italian culture?
Frittatas are common at Easter brunches, family picnics, and as a make‑ahead dish for festivals like Ferragosto. Their versatility makes them ideal for pot‑luck style celebrations.
What authentic traditional ingredients are used in a classic Italian frittata versus acceptable substitutes?
Traditional frittatas use fresh eggs, olive oil or butter, seasonal vegetables, and cheeses like Pecorino or Parmesan. Substitutes such as sharp cheddar, bacon, or frozen spinach work well for convenience but change the flavor profile slightly.
What other Italian dishes pair well with the Spinach, Mushroom & Bacon Frittata?
Serve it alongside a simple arugula salad with lemon vinaigrette, crusty Italian bread, or a side of roasted potatoes. A glass of Prosecco or a light Italian white wine complements the richness.
What are the most common mistakes to avoid when making the Spinach, Mushroom & Bacon Frittata?
Common errors include not squeezing excess water from the spinach, over‑mixing the egg batter, and baking at too high a temperature which can dry the frittata. Follow the drying steps and watch the oven time closely.
Why does this frittata recipe use a stovetop start then finish in the oven instead of cooking entirely on the stove?
Starting on the stovetop sets the bottom quickly and prevents a soggy base, while finishing in the oven gently cooks the top evenly and gives a fluffy, slightly golden finish without constant flipping.
Can I make the Spinach, Mushroom & Bacon Frittata ahead of time and how should I store it?
Yes, you can bake the frittata up to a day ahead. Cool it completely, wrap tightly, and refrigerate. Reheat in a 300°F oven for 10‑12 minutes or slice and microwave briefly for individual servings.
What does the YouTube channel Let's Celebrate TV specialize in?
The YouTube channel Let's Celebrate TV focuses on easy‑to‑follow recipes for parties, brunches, and celebrations, offering step‑by‑step guides for appetizers, cocktails, and crowd‑pleasing main dishes.
How does the YouTube channel Let's Celebrate TV's approach to Italian‑style brunch dishes differ from other cooking channels?
Let's Celebrate TV emphasizes simplicity for beginners, using readily available ingredients and minimal equipment while still delivering authentic flavors, whereas many other channels may focus on more complex techniques or specialty ingredients.
Last updated: September 1, 2026
