Cheesy Spinach Bake

Ingredients

• 10 cups Fresh Spinach (washed, stems removed, roughly chopped)
• 4 Large Eggs (room temperature)
• 1 cup Cottage Cheese (low‑fat, drained)
• 1 teaspoon Paprika (smoked paprika optional for extra flavor)
• 1 cup Shredded Cheddar Cheese (sharp cheddar, grated)
• 0.5 teaspoon Salt (to taste)
• 0.25 teaspoon Black Pepper (freshly ground)

Instructions

1. Preheat Oven

   Set the oven to 375°F (190°C) and allow it to preheat while you prepare the ingredients.

   Time: PT5M

   Temperature: 375°F

2. Prepare Spinach

   Wash the spinach thoroughly, remove tough stems, and roughly chop the leaves.

   Time: PT5M

3. Mix Wet Ingredients

   In the mixing bowl, whisk the eggs until smooth, then stir in the drained cottage cheese, paprika, salt, and black pepper.

   Time: PT3M

4. Combine Spinach and Cheese

   Fold the chopped spinach and half of the shredded cheddar into the egg‑cottage cheese mixture until evenly distributed.

   Time: PT3M

5. Transfer to Baking Dish

   Grease the baking dish lightly, pour the mixture in, and sprinkle the remaining cheddar evenly over the top.

   Time: PT2M

6. Bake

   Place the dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and the center is set.

   Time: PT25M

   Temperature: 375°F

7. Rest and Serve

   Remove the bake from the oven, let it rest for 5 minutes to firm up, then slice and serve warm.

   Time: PT5M

Nutrition Facts

Calories

260

Protein

16g

Carbohydrates

6g

Fat

16g

Fiber

2g