Cost Breakdown

Critical Success Points

• • Forming the dough without over‑mixing
• • Chilling the dough between rolling and blind‑baking
• • Blind‑baking the crust to prevent sogginess
• • Ensuring all vegetable fillings are completely cooled before adding custard
• • Gradual temperature reduction during the final bake to avoid a cracked top

Safety Warnings

• • Handle hot oven trays with oven mitts to avoid burns.
• • Use a sharp knife carefully when trimming the crust.
• • Do not over‑heat oil when sautéing vegetables to prevent smoke.