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Pulled Pork van Varkensnek – Kolenboertje BBQ
Een sappige, langzaam gegaarde pulled pork van varkensnek, gemarineerd met een zoete honing‑rub en gerookt op appelhout. Na urenlang garen in folie wordt het vlees uit elkaar getrokken, gemengd met een rijke barbecuesaus en geserveerd op een zacht broodje. Perfect voor een zomerse BBQ of een gezellige maaltijd.
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Cost Breakdown
Critical Success Points
- • Varkensnek trimmen
- • Barbecue voorbereiden
- • Roken
- • Inpakken in aluminiumfolie
- • Doorgaren in folie
- • Herinpakken en nagaren
Safety Warnings
- • Werk altijd met schone handen en snijplank bij het hanteren van rauw varkensvlees
- • Gebruik een betrouwbare kerntemperatuurmeter om de veilige interne temperatuur van 90 °C te bereiken
- • Wees voorzichtig met hete aluminiumfolie en grilltangen om brandwonden te voorkomen
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