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Hearty Breakfast Burritos with Homemade Pork Sausage and Bacon
A customizable, protein‑packed breakfast burrito loaded with crispy bacon, homemade pork sausage, seasoned roasted potatoes, peppers, onions, fluffy scrambled eggs, Monterey Jack cheese, and a tangy Calabrian‑chili sauce, all wrapped in a large flour tortilla and lightly crisped on the skillet.
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Cost Breakdown
Critical Success Points
- • Cooking bacon from a cold oven to render fat evenly.
- • Covering roasted vegetables with foil for the first 30 minutes.
- • Resting the homemade sausage mixture before cooking.
- • Scrambling eggs gently to achieve a ribbony texture.
- • Sealing the burrito seam on the skillet to prevent unraveling.
Safety Warnings
- • Oven and skillet become extremely hot; use oven mitts.
- • Bacon fat can splatter—keep a splatter guard or stand back.
- • Use a sharp knife carefully; keep fingertips tucked.
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