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Steamed Coconut Balls
Small fluffy balls made with glutinous rice flour, flavored with coconut milk and coated in shredded coconut. Perfect for Chinese New Year or as a light Asian dessert.
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Cost Breakdown
Critical Success Points
- • Use glutinous rice flour and not regular rice flour.
- • Mix the flour into the hot liquid off the heat to avoid lump formation.
- • Steam for the indicated time to ensure proper texture.
Safety Warnings
- • Be careful of hot steam: risk of burns.
- • The hot liquid can splash, handle with care.
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