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Wonton Dumplings with Sesame Soy Dipping Sauce
Homemade chicken wonton dumplings served with a simple sesame‑soy dipping sauce. The dumplings are boiled quickly using a hot‑cold water technique to keep the wrappers tender while ensuring the filling is fully cooked. Finished with a drizzle of sesame oil, toasted sesame seeds and green onion for extra flavor.
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Critical Success Points
- • Assemble the dumplings – ensure edges are properly moistened and sealed to avoid leaks.
- • Cook the dumplings – use the hot‑cold‑hot water technique to keep wrappers tender and filling fully cooked.
Safety Warnings
- • Boiling water can cause severe burns – have an adult assist when handling the pot.
- • Use a slotted spoon to avoid splashing hot water.
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