Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sticky Miso Grapefruit Salmon Bowl
A vibrant, quick-cooking salmon bowl featuring broiled miso-grapefruit glazed salmon over buttery scallion short grain rice, topped with crunchy, cooling vegetables. The marinade is a punchy mix of white miso, honey, ginger, and grapefruit, giving the salmon a sticky, caramelized crust. Finished with fresh avocado, cucumber, and radish for contrast.
MediumJapanese-inspired AmericanServes 4
Printable version with shopping checklist
Source Video
28m
Prep
37m
Cook
10m
Cleanup
1h 15m
Total
Cost Breakdown
Total cost:$32.90
Per serving:$8.23
Critical Success Points
- • Rinsing the rice thoroughly to avoid gummy texture.
- • Steaming rice without peeking to ensure proper doneness.
- • Making a smooth, thick marinade for maximum flavor.
- • Broiling salmon just until caramelized, not burnt.
Safety Warnings
- • Be cautious when using the broiler; it gets extremely hot.
- • Use oven mitts when handling hot baking sheets.
- • Always use a sharp knife to avoid slipping.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Claire Saffitz’s Chicken Pot Pie with Homemade Puff Pastry
AmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium