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Sticky Miso Grapefruit Salmon Bowl
A vibrant, quick-cooking salmon bowl featuring broiled miso-grapefruit glazed salmon over buttery scallion short grain rice, topped with crunchy, cooling vegetables. The marinade is a punchy mix of white miso, honey, ginger, and grapefruit, giving the salmon a sticky, caramelized crust. Finished with fresh avocado, cucumber, and radish for contrast.
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Critical Success Points
- • Rinsing the rice thoroughly to avoid gummy texture.
- • Steaming rice without peeking to ensure proper doneness.
- • Making a smooth, thick marinade for maximum flavor.
- • Broiling salmon just until caramelized, not burnt.
Safety Warnings
- • Be cautious when using the broiler; it gets extremely hot.
- • Use oven mitts when handling hot baking sheets.
- • Always use a sharp knife to avoid slipping.
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