How many calories are in Sushi Rice (Japanese Short-Grain Rice)?

Sushi Rice (Japanese Short-Grain Rice) contains 390 calories per serving (serves 2). It also provides 4 g of protein, 84 g of carbohydrates, and 0.4 g of fat.

How much protein is in Sushi Rice (Japanese Short-Grain Rice)?

Sushi Rice (Japanese Short-Grain Rice) contains 4 g of protein per serving.

How many carbs are in Sushi Rice (Japanese Short-Grain Rice)?

Sushi Rice (Japanese Short-Grain Rice) has 84 g of carbohydrates per serving, including 1 g of fiber.

Sushi Rice (Japanese Short-Grain Rice) Recipe (390 cal) (Converted from YouTube Video)

YT Recipe

What's Cooking on YouTube

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Sushi Rice (Japanese Short-Grain Rice)

A step‑by‑step guide to perfectly cooked Japanese short‑grain sushi rice. The method works on the stovetop or in an electric pressure cooker and includes soaking, precise water ratio, steaming, and resting for fluffy, slightly sticky rice ideal for sushi, onigiri, or Korean kimbap.

EasyJapaneseServes 2

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Source Video

54m

Prep

16m

Cook

10m

Cleanup

1h 20m

Total

Cost Breakdown

$0.60

Total cost

$0.30

Per serving

Critical Success Points

• Soaking the rice for 30 minutes
• Bringing the rice to a rolling boil with the lid on
• Simmering without lifting the lid until water is fully absorbed

Safety Warnings

• Handle the hot saucepan with oven mitts; steam can cause burns.
• Keep children away from the stove while the rice is boiling.

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