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Stir-Fry Chicken with Broccoli
A quick, balanced Chinese‑style stir‑fry featuring thinly sliced chicken, crisp broccoli, carrot, and a savory soy‑oyster sauce. Ready in under 50 minutes, this dish is perfect for a weeknight dinner served over fragrant rice.
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Critical Success Points
- • Marinating the chicken for at least 15 minutes
- • Blanching the broccoli only 30 seconds to retain crunch
- • Stir‑frying chicken quickly over high heat to avoid drying
- • Adding the cornstarch slurry at the end to achieve the right sauce thickness
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Hot oil can splatter; keep a lid nearby and use a splatter guard if desired.
- • Boiling water for blanching can cause burns; pour carefully.
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