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Garlic Onion Stir Fry Noodles
A quick and easy Chinese‑style stir‑fried noodle dish featuring lightly browned garlic and onions. Perfect for a fast weeknight dinner or a satisfying lunch.
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Critical Success Points
- • Do not over‑brown the garlic; it should be lightly golden.
- • Ensure the noodles are hot and evenly coated before serving.
Safety Warnings
- • Hot oil can cause severe burns – handle with care.
- • Garlic burns quickly; keep heat under control.
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