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Gâteau de pâte filo à la ricotta et citron

Recipe by 750g

Un gâteau léger et parfumé à la ricotta et au citron, enveloppé dans des feuilles de pâte filo croustillantes. Facile à préparer, il combine la douceur crémeuse de la ricotta avec le peps du citron et le croquant de la pâte filo.

MediumFrenchServes 8

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Source Video
2h 45m
Prep
5m
Cook
20m
Cleanup
3h 10m
Total

Cost Breakdown

Total cost:$11.00
Per serving:$1.38

Critical Success Points

  • Égoutter la ricotta
  • Superposer les feuilles de filo en les badigeonnant de beurre
  • Sceller les bords du gâteau
  • Cuisson couverte puis découverte

Safety Warnings

  • Manipuler le beurre fondu chaud avec précaution.
  • Utiliser des gants de cuisine pour sortir le plat du four.
  • Attention aux feuilles de filo qui peuvent brûler rapidement.

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