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Gâteau de pâte filo à la ricotta et citron
Un gâteau léger et parfumé à la ricotta et au citron, enveloppé dans des feuilles de pâte filo croustillantes. Facile à préparer, il combine la douceur crémeuse de la ricotta avec le peps du citron et le croquant de la pâte filo.
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Cost Breakdown
Critical Success Points
- • Égoutter la ricotta
- • Superposer les feuilles de filo en les badigeonnant de beurre
- • Sceller les bords du gâteau
- • Cuisson couverte puis découverte
Safety Warnings
- • Manipuler le beurre fondu chaud avec précaution.
- • Utiliser des gants de cuisine pour sortir le plat du four.
- • Attention aux feuilles de filo qui peuvent brûler rapidement.
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