Testing a Sour Strips Recipe from TikTok!

Ingredients

• 2 cups Strawberries (fresh, hulled and roughly chopped)
• 2 tablespoons Granulated Sugar (for blending into the puree)
• 2 tablespoons Lime Juice (freshly squeezed)
• 2 tablespoons Granulated Sugar (for coating the dried strips)
• 1 teaspoon Citric Acid (food‑grade, provides the sour kick)

Instructions

1. Prepare Strawberries

   Wash the strawberries, remove the stems, and roughly chop them into bite‑size pieces.

   Time: PT5M

2. Blend Fruit Puree

   Add the chopped strawberries, 2 tbsp granulated sugar, and 2 tbsp fresh lime juice to the blender. Blend on high until the mixture is completely smooth.

   Time: PT2M

3. Line Baking Sheet

   Place a sheet of parchment paper on a baking sheet, ensuring the paper covers the entire surface.

   Time: PT1M

4. Spread Puree Thinly

   Pour the strawberry puree onto the parchment and use a spatula to spread it into an even layer about 1/8‑inch thick.

   Time: PT3M

5. Dry in Low Oven

   Place the sheet in a pre‑heated oven set to the lowest setting (170°F/75°C). Bake for 7 ½ hours, or until the leather is firm to the touch but still slightly pliable in the center.

   Time: PT7H30M

   Temperature: 170°F

6. Cool and Peel

   Remove the sheet from the oven and let it cool on a rack for about 10 minutes. Then gently peel the dried fruit leather off the parchment paper.

   Time: PT10M

7. Cut into Strips

   Using a pizza cutter, cut the fruit leather into 1‑inch wide strips or your preferred size.

   Time: PT5M

8. Prepare Sour Coating

   In a shallow bowl, combine 2 tbsp granulated sugar with 1 tsp citric acid. Toss the strips in the mixture until each piece is lightly coated.

   Time: PT3M

9. Store or Serve

   Place the coated strips in an airtight container. They can be enjoyed immediately or stored for later.

   Time: PT0M

Nutrition Facts

Calories

50

Protein

0.5 g

Carbohydrates

13 g

Fat

0 g

Fiber

2 g