How to Make Sour Frozen Candy Grapes (TikTok Viral Recipe)

Ingredients

• 2 cups Seedless Grapes (washed, stems removed, patted dry)
• 2 tablespoons Lime Juice (freshly squeezed from about 2 limes)
• 2 tablespoons Granulated Sugar (adjust sweetness to taste)
• 2 tablespoons Monk Fruit Sweetener (optional zero‑calorie alternative to sugar)

Instructions

1. Wash and Dry Grapes

   Place grapes in a colander, rinse under cold water, remove stems, then pat completely dry with a clean kitchen towel.

   Time: PT5M

2. Extract Lime Juice

   Roll the limes on the countertop to loosen juice, cut in half, and squeeze using a citrus juicer or hand‑held reamer to obtain about 2 Tbsp of juice.

   Time: PT2M

3. Coat Grapes with Lime Juice

   Transfer the dried grapes to the mixing bowl, pour the fresh lime juice over them, and gently toss until all grapes are lightly coated.

   Time: PT3M

4. Add Sweetener

   Sprinkle the granulated sugar (or monk fruit sweetener) over the lime‑coated grapes and toss again until an even, slightly sticky coating forms.

   Time: PT2M

5. Rest for Flavor Absorption

   Let the coated grapes sit at room temperature (or in the refrigerator) for about 15 minutes so the lime and sweetener meld.

   Time: PT15M

6. Serve or Store

   Transfer the sour grapes to a serving bowl. Enjoy immediately or store in an airtight container.

   Time: PT3M

Nutrition Facts

Calories

100

Protein

0.5 g

Carbohydrates

25 g

Fat

0 g

Fiber

2 g