Strawberry Yogurt Patty
Strawberry Yogurt Patty is a easy American recipe that serves 4. 150 calories per serving. Recipe by Jenny Hoyos on YouTube.
Prep: 53 min | Cook: 5 min | Total: 1 hr 8 min
Cost: $7.50 total, $1.88 per serving
Ingredients
- 1 cup Strawberries (washed, hulled and sliced thinly)
- 1/2 cup Plain Yogurt (Greek or regular plain yogurt, full‑fat for best texture)
- 200 g Chocolate Chips (dark, milk, or white chocolate chips; meltable)
Instructions
Prepare Strawberries
Wash the strawberries, remove the stems, and slice them thinly on a cutting board using a small knife.
Time: PT5M
Mix Yogurt and Strawberries
Place the sliced strawberries in a mixing bowl, add the plain yogurt, and gently stir until the fruit is evenly coated.
Time: PT3M
Form Yogurt‑Strawberry Circles
Spoon the mixture onto a sheet of parchment paper and shape each portion into a 2‑inch round "burger patty" using the back of a spoon or your fingers.
Time: PT5M
Freeze the Circles
Place the parchment sheet with the circles into the freezer and let them firm up for at least 30 minutes.
Time: PT30M
Melt the Chocolate
Transfer the chocolate chips to a microwave‑safe bowl and melt in 30‑second intervals, stirring between each interval until smooth.
Time: PT5M
Dip the Frozen Circles
Using tongs or a fork, dip each frozen yogurt‑strawberry circle into the melted chocolate, ensuring full coverage, then lift and let excess chocolate drip back into the bowl.
Time: PT5M
Set the Chocolate Coating
Allow the chocolate‑covered circles to sit at room temperature or in the refrigerator for about 10 minutes until the chocolate hardens.
Time: PT10M
Serve
Arrange the strawberry yogurt chocolate burgers on a plate and enjoy immediately, or store as directed.
Time: PT0M
Nutrition Facts
- Calories
- 150
- Protein
- 4g
- Carbohydrates
- 20g
- Fat
- 6g
- Fiber
- 2g
Dietary info: Vegetarian, Gluten-Free
Allergens: Dairy, Soy
Ingredient Substitutions
- Instead of Strawberries: Frozen strawberries (thawed), Raspberries
- Instead of Plain Yogurt: Plant‑based yogurt (coconut or almond), Sour cream (for richer taste)
- Instead of Chocolate Chips: Chocolate bar broken into pieces, Couverture chocolate
Equipment Needed
- Small Knife
- Cutting Board
- Mixing Bowl
- Spoon or Small Spatula
- Parchment Paper
- Microwave‑Safe Bowl
- Freezer Tray or Plate
- Tongs or Fork for Dipping (optional)
Critical Steps — Do Not Skip
- Freezing the yogurt‑strawberry circles until they are completely firm.
- Melting the chocolate gently without scorching.
- Ensuring each circle is fully coated and the chocolate sets evenly.
Chef Tips from the Video
- Use parchment paper to prevent sticking and make cleanup easier.
- For a glossy finish, temper the chocolate or add a small amount of coconut oil after melting.
Troubleshooting
Chocolate coating cracks or flakes.
Make sure the chocolate is fully melted and smooth; avoid overheating and work in a cool environment. If it cracks, re‑melt and add a teaspoon of vegetable oil to thin it.
Yogurt‑strawberry circles become soggy after dipping.
Freeze the circles thoroughly (at least 30 minutes) before dipping and pat any excess moisture from the surface before immersion.
Storage
Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Can be frozen for up to 1 month; thaw briefly before serving.
Room temperature: Not recommended; chocolate may melt and yogurt can spoil.
Make-Ahead Tips
- Prepare the yogurt‑strawberry circles and freeze them up to 24 hours in advance.
- Melt chocolate just before serving; leftover melted chocolate can be reheated gently.
Frequently Asked Questions
What is the cultural significance and history of chocolate‑covered fruit desserts in American cuisine?
Chocolate‑covered fruit has been a popular treat in the United States since the early 20th century, often served at fairs, holiday parties, and as a simple homemade confection. The combination of fresh fruit with a sweet chocolate coating reflects the American love for convenient, bite‑size desserts.
How does the Strawberry Yogurt Chocolate Burger fit into the broader dessert tradition of the United States?
This dessert blends two classic American snack ideas—fruit‑and‑yogurt parfaits and chocolate‑dipped treats—into a playful, handheld bite. It embodies the trend of quick, no‑bake desserts that are both refreshing and indulgent.
What regional variations of chocolate‑covered fruit exist within American cuisine?
In the South, chocolate‑covered strawberries are often paired with a drizzle of caramel or nuts. In the Pacific Northwest, berries are sometimes dipped in dark chocolate with sea salt. The Strawberry Yogurt Chocolate Burger offers a creamy yogurt twist that isn’t tied to a single region.
During what occasions are chocolate‑covered fruit desserts traditionally served in the United States?
They are common at holiday gatherings (Christmas, Valentine’s Day), birthday parties, picnics, and as a sweet addition to brunch spreads. The bite‑size nature makes them ideal for cocktail parties and potlucks.
What authentic ingredients are traditionally used in chocolate‑covered fruit desserts, and what are acceptable substitutes?
Traditionally, fresh seasonal fruit and high‑quality chocolate (often dark or semi‑sweet) are used. Acceptable substitutes include frozen fruit (thawed) and milk or white chocolate, though flavor and texture will differ slightly.
What are the most common mistakes to avoid when making the Strawberry Yogurt Chocolate Burger?
Common errors include under‑freezing the yogurt‑strawberry circles, which leads to a soggy coating, and overheating the chocolate, which causes it to seize. Follow the critical steps: freeze thoroughly and melt chocolate gently.
How do I know when the melted chocolate is ready for dipping the Strawberry Yogurt Chocolate Burgers?
The chocolate is ready when it is smooth, glossy, and flows easily off the spoon without lumps. It should be warm (around 115°F/46°C) but not hot enough to steam.
Can I make the Strawberry Yogurt Chocolate Burgers ahead of time and how should I store them?
Yes. Freeze the yogurt‑strawberry circles first, then dip in chocolate when ready to serve. Store the finished treats in an airtight container in the refrigerator for up to 2 days, or freeze for up to a month.
What does the YouTube channel Jenny Hoyos specialize in?
The YouTube channel Jenny Hoyos focuses on quick, approachable home‑cooking recipes, especially easy desserts and snack ideas that require minimal equipment and time.
How does the YouTube channel Jenny Hoyos' approach to dessert recipes differ from other cooking channels?
Jenny Hoyos emphasizes ultra‑simple, no‑bake techniques and uses everyday pantry ingredients, making her desserts accessible for beginners. She often incorporates playful presentation ideas, like the "burger" concept, that set her apart from more traditional baking‑focused channels.
Last updated: August 29, 2026
