Viral Grillo’s Pickle Dip Recipe!

Ingredients

• 1 cup Gorillo's Pickles (chopped)
• 2 tablespoon Pickle Juice (saved from the jar)
• 1 piece Jalapeno Pepper (seeds removed for mild heat)
• 4 stalks Green Onions (chopped)
• 4 oz Sour Cream (half of an 8‑oz container)
• 4 oz Plain Greek Yogurt (half of an 8‑oz container)
• 8 oz Whipped Cream Cheese (full 8‑oz package, softened)
• 1 packet Ranch Seasoning Packet (entire packet (about 1 oz))
• 1 tablespoon Hot Sauce (Texas Pete) (adjust to taste)
• 0.5 cup Shredded Cheddar Cheese (freshly shredded)
• 2 tablespoon Bacon Bits (store‑bought or homemade)
• to taste Salt
• to taste Black Pepper

Instructions

1. Prepare Pickles

   Remove the pickles from the jar, chop them into bite‑size pieces, and place them in a mixing bowl. Reserve the pickle juice for later.

   Time: PT3M

2. Prep Jalapeno

   Slice the jalapeno lengthwise, remove most seeds (leave a few for mild heat), then finely chop and add to the bowl.

   Time: PT2M

3. Add Green Onions

   Trim the roots, slice the green onions thinly, and add to the bowl.

   Time: PT2M

4. Combine Sour Cream, Yogurt, and Cream Cheese

   Add 4 oz sour cream, 4 oz plain Greek yogurt, and the softened 8 oz whipped cream cheese to the bowl.

   Time: PT2M

5. Add Ranch Seasoning and Hot Sauce

   Sprinkle the whole ranch seasoning packet over the mixture, then drizzle 1 Tbsp hot sauce.

   Time: PT1M

6. Incorporate Pickle Juice

   Pour about 2 Tbsp of the saved pickle juice into the bowl and stir.

   Time: PT1M

7. Add Cheddar and Bacon

   Stir in 1/2 cup shredded cheddar cheese and 2 Tbsp bacon bits until evenly distributed.

   Time: PT2M

8. Final Seasoning

   Season with salt and black pepper to taste, then give the dip a final thorough mix.

   Time: PT1M

9. Chill Before Serving

   Cover the bowl and refrigerate for at least 15 minutes to let flavors meld.

   Time: PT15M

   Temperature: 4°C

Nutrition Facts

Calories

120

Protein

3 g

Carbohydrates

5 g

Fat

10 g

Fiber

0.5 g