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These soft, buttery cookies capture the sweet, floral flavors of classic Golab Jamun with cardamom, rose water glaze, and crunchy pistachios. Perfect for an Indian‑inspired dessert or tea‑time treat.
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कोल्हापुरी चिकन एक मसालेदार महाराष्ट्रीयन डिश है जिसमें भुने हुए मसालों का पेस्ट, नारियल, तिल और खसखस का अनोखा फ्लेवर होता है। यह रेसिपी आसान चरणों में विभाजित है, जिससे घर पर भी प्रोफेशनल स्वाद प्राप्त किया जा सकता है।

A creamy vegetable korma with Indian spices, topped with toasted cashew nuts and a velvety milk sauce. Perfect for a flavorful and comforting vegetarian dinner.

A rich, spicy chicken kadhai inspired by restaurant flavors. Made with a smooth onion gravy, fresh tomatoes, yogurt, and aromatic spices, this dish is cooked in a heavy iron kadhai for authentic taste and texture.

Un sauté de chou finement tranché parfumé de curry, curcuma, graines de moutarde, gingembre, piment vert, cacahuètes croquantes et noix de coco râpée. Rapide, savoureux et entièrement végétalien, idéal en accompagnement ou plat principal léger.

A quick, two‑ingredient Indian sweet made with desiccated coconut and Nestlé Milkmade condensed milk powder. The laddus are toasted, flavored with cardamom, rolled while warm and coated in extra coconut for a melt‑in‑your‑mouth treat. Ready in under 25 minutes and perfect for festivals or a simple dessert.

A rich, festive vegetarian biryani featuring layers of aromatic basmati rice, golden paneer cubes, creamy makhani gravy, homemade birista (fried onions), and classic biryani spices, all cooked together on dum for maximum flavor. This is an upgraded, simplified version of Sanjyot Keer's popular recipe, perfect for special occasions or family gatherings.