Super Biscuit (Healthy Homemade Version)

Ingredients

• 0.5 cup Ghee (softened, room temperature)
• 0.5 cup Powdered Sugar (sifted)
• 0.25 teaspoon Vanilla Essence (pure vanilla essence preferred)
• a few drops Yellow Food Coloring (optional, for authentic yellow hue)
• 1 teaspoon Baking Powder
• 1 large Egg (room temperature)
• 1.5 cup All-Purpose Flour (sifted)

Instructions

1. Cream Ghee and Sugar

   In a mixing bowl combine 0.5 cup ghee and 0.5 cup powdered sugar. Whisk until the mixture turns smooth and creamy.

   Time: PT5M

2. Add Flavorings

   Stir in 1/4 tsp vanilla essence, a few drops of yellow food coloring, and 1 tsp baking powder. Mix until evenly incorporated.

   Time: PT2M

3. Incorporate Egg

   Crack 1 large egg into the bowl and whisk until fully blended with the batter.

   Time: PT2M

4. Form the Dough

   Gradually add 1.5 cups sifted all‑purpose flour, about a half‑cup at a time, mixing after each addition. Stop when the dough holds together but is not overly stiff.

   Time: PT8M

5. Shape the Biscuits

   Divide the dough into equal portions (≈1 tablespoon). Using a scraper or your hands, roll each portion into a ball, flatten, and cut into square or rectangular shapes with a cookie cutter or knife. Lightly press the edges with a toothpick for a classic super‑biscuit look.

   Time: PT8M

6. Preheat the Pan

   Place a metal stand inside a heavy‑bottomed pan. Heat on medium flame for about 3 minutes until the pan is hot.

   Time: PT3M

   Temperature: Medium flame

7. Bake the Biscuits

   Line the pizza tray with parchment paper and arrange the shaped biscuits in a single layer. Place the tray on the stand inside the pan, cover with the lid, and cook on medium‑to‑low flame for 10‑15 minutes. After 7 minutes, briefly lift the lid to check color; biscuits should turn golden‑yellow and become crisp on the edges but remain tender inside.

   Time: PT12M

   Temperature: Medium‑to‑low flame

8. Cool and Serve

   Remove the tray, transfer the biscuits to a cooling rack and let them cool completely before storing.

   Time: PT5M

Nutrition Facts

Calories

90

Protein

3 g

Carbohydrates

12 g

Fat

4 g

Fiber

0.5 g